The addition of herbs and spices to your meals can make a huge difference to their overall taste. Our spice section is covers many popular spices that will add flavor to your food.

Tarragon – Commonly Used in French Cuisine

Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related to wormwood. Native to northern Europe, Siberia, Russia, and parts of Asia, tarragon went from relative obs…

Mint – An Aromatic Perennial Herb

Mint, a plant which is part of the Mentha genus and a close relative of basil and rosemary, belongs to a large family of herbs with hundreds of varieties. For the purposes of this culinary discussion …

Garlic – A Potent and Pungent Aroma

Garlic, or Allium sativum, is a perennial plant in the Alliaceae (or lily) family and is closely related to the onion. It has been regarded as an invaluable kitchen and medicinal plant for thousands o…

Marjoram – Trivia and Information

Marjoram, or Origanum majorana, is a perennial herb in the mint family and a very close relative of the herb oregano – marjoram is now classified as species of oregano itself, though it was once consi…