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Regardless if you are cooking a turkey, barbecuing a steak, roasting a chicken or need advice on how to cook fish our experts can help you with your cooking questions.

How to Cook a Whole Chicken – Techniques and Tips

Chicken is highly regarded by chefs, cooks, nutritional specialists, doctors, and home cooks.  The reasons are many, and varied. Chicken is economical, versatile, healthy, and easily prepared. Poultry figures prominently in world cuisine with dishes such as Chicken Marsala,...

How to Cook a Turkey – Preparation and Cooking Times

I will admit it. I love turkey. It is one of my favorite entrees. There is nothing like the sweet, moist caress of a well-prepared bird on your taste buds. It amazes me how many creative ways some people...

How to Barbecue a Steak – Cooking Times and Techniques

In the U.S., there are two ways to cook a steak: over high heat or low heat. To cook it over high heat, you can cook it in a broiler, in a skillet, over hot coals of charcoal or...

How Long Do You Cook a Medium Steak

If You Like Your Steak Medium, This Is How Long You Should Cook It Medium is the most popular state of doneness for steak in America. But how do you determine if a steak is medium and how long do...

Cooking Times for Turkey – It Depends on Weight and Temperature

If your cooking times for turkey are exactly right, your guests for dinner will benefit in many ways: there will be more turkey for everyone the meat will be moist, not dry no concern about food poisoning the leftovers will taste just as...

Cooking Ribeye Steaks – What you Need to Know

The idea of cooking ribeye steaks sometimes conjures up an image of a blazing campfire with a pot of beans and another of corn on the cob. It’s a hearty meal that excites the taste buds and fills the...

Cooking a Roast in a Crock Pot

Years ago, cooking a roast in a crock pot meant placing a rump roast in a crock pot with potatoes, carrots, celery, salt and pepper and returning hours later to a simple meal ready to eat. The best benefit...

Cooking a Rack of Lamb – Preparation and Cooking Times

Every food is associated with a word or image in one’s mind. And although the words change from culture to culture, some are pretty consistent in the U.S. Chicken is ‘common’; when you go to someone’s home for dinner and...

Cooking Halibut – Baking, Grilling and Broiling

Halibut, a member of the flatfish species of fish, is a versatile seafood that can be prepared in many different ways. The halibut, a member of the righteye flounders family (because – indeed – both their eyes are on...

Buying a Lobster – Fresh vs Frozen

For most of us, lobster is a delicacy and a meal we indulge in only every once in a while. Prices tend to be a bit high, but the juicy, succulent meat of a good lobster is well worth...

Sports Drinks – Are they Necessary

Everyone’s seen them and many of us have tasted them or consume them on a regular basis. They’re those neon-colored drinks that line the refrigerator cases at the local corner grocery or the shelves of the juice section of the supermarket…otherwise known as sports drinks. These days, sports drinks are...

Organic Milk – Health Benefits are Highly Debated

Organic milk is seeing a huge rise in revenue as more consumers are willing to spend money on products that they feel are healthier and safer for their families. An industry currently under scrutiny for inconsistent practices among organic sellers, organic milk farmers are benefiting from a rise in...

Thyme – Rich in Flavanoids, Saponins and other Antioxidants

Thyme (Thymus vulgaris), a member of the expansive mint family, is a widely cultivated herb associated with Mediterranean and European cuisine. It is indigenous to the Mediterranean but is also found in Southern Europe and parts of Asia. Characteristics Traditional garden thyme is a small perennial herb roughly six to twelve...