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Lemons

Furthermore, lemon is one of the most recognizable smells in the world. As a matter of fact, more cleaning products are scented with lemon than any other scent, because most individuals recognize it as a clean, pure smell. » more

Buying a Roast

Apparently if you’re looking to slow cook a fabulous roast, you need to figure out a few things while you’re standing in front of the meat counter. I did find out that the butcher can be a seriously fabulous resource. » more

Oranges

Valencia oranges are most common. They do not have many seeds, and they tend to provide an excellent quality and quantity of juice. They are a later-season orange, so they fill the market when the navel oranges are not longer producing. » more

King Crab

You’ve probably seen king crab in your grocer’s seafood section, but perhaps you’ve been intimidated by its large size and unusual shape. Maybe you’ve looked at it and tried to discern how best to prepare and serve it. » more

Kidney Beans

Dried and canned kidney beans are not only available throughout the year; they are an excellent and inexpensive form of protein, which has furthered their popularity in many cultures throughout the world. Today, the largest commercial producers of dried common beans are India, China, Indonesia, Brazil and the United States. » more

Barbecuing Steak

The first thing on the to-do-list is to preheat the grill. If you are using a charcoal grill, wait until your single layer of coals turn ashy white. If you are using a gas grill, crank it up to “very hot.” » more

Limes

Limes are available year round, although they are in their peak season from May through October. The two varieties of limes used most prevalently are the larger Persian (known also as Tahitian or Bearss) and the smaller Key (known also as Mexican or bartender’s). » more

Cornstarch

Cornstarch thickens with a satiny smoothness and glossy appearance. It adds no taste of its own to mask the flavor of foods. Recipes thickened with cornstarch have a brighter, more translucent appearance than those thickened with flour. Cornstarch also blends more easily with cold liquids than flour because it doesn't absorb liquid until it's cooked. » more

Swiss Cheese

Aged Swiss is a strong, sharply flavored cheese. Its texture is firm compared to the other varieties. Both Baby and Lacy Swiss are semi-soft with a relatively milder flavor. Baby is made with whole milk, and Lacy is made with low-fat milk. » more

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