Vegetables

Steaming versus Boiling Vegetables
All cooking results in a loss of nutrients, and food cooked to equal degrees by any cooking method will lose the same amount of nutrients, whether it is fried, boiled, steamed, or baked.

Steaming versus Boiling Vegetables
All cooking results in a loss of nutrients, and food cooked to equal degrees by any cooking method will lose the same amount of nutrients, whether it is fried, boiled, steamed, or baked.
Must Have Vegetarian Cookbooks
Deborah Madison's enormous, 700+ page volume of vegetarian dishes is a comprehensive, indispensable cookbook of vegetarian cooking. This text includes a lengthy explanation in the front describing essential information like how to create a nutritious vegetarian diet, what wine to pair with what vegetables and much more.
How To Grill Corn On The Cob
The secret to outstanding grilled corn is, like most things, all in how the corn is handled before the cooking process begins. Start by firing up the grill and letting it get hot. You want the fire only on one side of the grill, so you can move the ears over indirect heat after searing.
What to Serve Vegetarians At Thanksgiving
Many traditional and popular Thanksgiving dishes are naturally vegetarian, or are easily made vegetarian. Buttered corn, mashed potatoes with gravy, rolls, roasted cranberry sauce, green bean casserole, sweet potatoes, roasted squash, pickles, nuts and stuffing can all be made vegetarian without too much alteration.
How to Make Potato Salad
It has often been said that without potato salad, barbecue would not be possible. While this may be a bit of an exaggeration, it would be unusual to go to a picnic, or pot-luck gathering without finding at least one.
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