• Attending and Enjoying a Wine and Food Event

      Believe me when I say, there isn’t anything better than having fresh Dungeness Oregon  Crab in your mouth and taking a sip of a nice crisp bright buttery Chardonnay. You will immediately find that this crab needs no butter, it’s in the wine.

    • How to Cure a Monster Wine Hangover

      Red wines seem to have a greater “headache rating” than do most whites and that is because of a chemical called “congeners”. These congeners are actually a byproduct of the fermentation process.

    • Colome Vineyards Argentina - A Hess Collection Winery

      The winemaking philosophy of not only Colome but Hess Collection Wineries as well is simple, quality before quantity, with hands on approach in all the processes involved. AT Colome, the French Oenologist Thibault Delmotte, who studied in Beaune, Burgundy, oversees the wine production from vineyards to bottle.

    • You Can’t Judge a Wine by its Label

      There you are at your local wine store, looking at the walls of wine and wanting to try something new and of course delicious! The question is that the wine with the weird label and name any good?

    • Del Rio Vineyards & Winery

      Of the wines produced in the Del Rio Vineyards, their Syrah is probably the one grape most sought by other wineries. They produce a syrah grape of distinction, denser with heavier jammy flavor because of the longer hot summer realized on this vineyard.

    • Capitello puts the Kiwi in the Wine

      This 2008 Succession Cuvee Pinot Noir is an “Old Style” Pinot Noir, with aromas of raspberry and black cherry, earth tones and a floral finish.

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