10 Delicious Ways to Add Pork Jerky to Your Recipes

Imagine working late at night, and suddenly you are feeling hungry. You get up to find food in the kitchen, but all you got was some pork jerky left. Now the question arises in your mind how you can add those in recipes?

Don’t worry. We got you. Let’s find out some delicious ways to add pork jerky to recipes that will make you want to try again.

Many dishes can benefit from the addition of pork jerky. Here are some options for using pork jerky in your cooking:

Stir Into Stir Fry

Stir-frying is a Chinese cooking technique that includes cooking small, bite-sized bits of food in a hot skillet or wok with oil.

Cooking entails putting vegetables, meat, or other things in heated oil in a skillet and constantly turning them until they are cooked thoroughly.

To guarantee consistent cooking and minimize sticking, the food is cooked fast over high heat, with continual turning and tossing.

You can easily add pork jerky to your stir fry. To add a smokey and salty flavor to your stir-fry, you can add chopped pork jerky.

Try making a stir fry with mushrooms, sliced vegetables, and jerky. Season it with pepper and salt and serve it over rice or noodles.

Enhance Pasta sauce

Pasta sauce, often referred to as marinara sauce, is a tomato-based sauce used in Italian cuisine made as a condiment for different types of pasta.

Tomatoes, onions, garlic, herbs, and spices are common ingredients. There are numerous types of pasta sauce, some of which include ground beef, sausage, mushrooms, and bell peppers. For a new touch to a popular dish, spice your pasta sauce with diced pork jerky.

In a big pan on medium-high heat, heat the olive oil. Cook until the chopped pork jerky is lightly browned. Add sliced onion and minced garlic to the skillet and cook until the onions are translucent.

Toss in diced pork jerky and cook for 2 mins over low heat. Add your pureed tomato sauce and bring the mixture to a simmer.

Cook for a bit until the juices reduce, then sprinkle with oregano, salt, and pepper. Simmer for one more minute and take it off the heat.

Pork jerky spaghetti sauce should be served over cooked pasta like spaghetti noodles. Top with grated Parmesan cheese and freshly chopped parsley.

Toss Into Salads

Multiple ingredients are added to a salad to improve its flavor, texture, and nutritional value.

You can add multiple things to your salad including salad vegetables and greens, nuts, seeds, croutons, cheeses, and meats. These ingredients don’t just enhance the flavor but also make your salad more nutritious.

Try adding a crunch and a blast of flavor to your salad with pork jerky. You can add them to any salad, anything from caesar salads to coleslaws.

Wash and dry the salad greens, cut the cherry tomatoes in half, slice the onion and cucumber, crumble the cheese, and cut the almonds into slices.

Slice pork jerky into small pieces and use them as is, or toss them in butter or olive oil over medium heat before adding them to your salad.

Toss all the ingredients together, Add a splash of vinaigrette and sprinkle salt and pepper, then toss all the ingredients until combined.

Use As Pizza Toppings

Cheese, meats, vegetables, and herbs are just a few examples of pizza toppings. You can also add pork jerky as a flavorsome meaty addition to your pizza for an added layer of flavor.

Simply sprinkle some on top of your pizza before you bake it in the oven. While it bakes, the jerky will mingle with the cheese and other ingredients and release its flavors.

Sprinkle Some on Your Ramen

Ramen or instant noodles is a popular Japanese dish that can vary greatly in terms of ingredients and flavor.

You can top ramen with various items like corn, bean sprouts, mushrooms, sesame seeds, and more. The combinations of toppings are limitless and can be customized according to one’s preferences.

Pork jerky can be used as a crispy and tasty ramen topping. They can season the ramen and add a chewy touch.

Add to Casseroles

Casseroles are the kind of cuisine that generally comprises different ingredients which are baked in the oven until the flavors are combined.

You can make a casserole with pasta, vegetables, meat, mushroom, cheese, and other wholesome ingredients. For a smokey and flavorful flavor, add diced pork jerky to casseroles.

Try making a casserole and adding chopped or crumbled pork jerky on top. It will add a smokey and savory flavor to your casserole dish. You can also cut the pork jerky into small pieces and add them to the filling for some extra flavor and a nice texture.

Add Jerky to Sandwiches Instead of Cold Cuts

We make sandwiches with cold cuts all the time. If you run out of your favorite lunch meat and have jerky at home, you can easily use it to make delicious sandwiches. While making sandwiches with jerky sounds controversial, it can also become a tasty new thing to try.

Opt for softer pork jerky, as it will make the sandwich less chewy. You can also chop the jerky into but and mix it with mayo to make a chunky sandwich filling.

Pork Jerky in Eggs

You have heard of eggs and bacon, but have you ever heard of eggs and jerky? You can easily make scrambled eggs with chopped jerky.

You can also make a delicious omelet with your pork jerky. Chop onions, mushrooms, capsicums, onions, and, of course, your pork jerky and whip them into your eggs. Fry this mix into an omelet, and you can easily have this for a delicious and filling breakfast.

To Sum Up:

Everyone likes pork jerky starting, from children to adults. So to remove the monotony of just having it and try including it in different recipes, we suggested here. This way, you can have it daily without getting over its taste and flavor!



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