How To Properly Poach An Egg
Poached eggs are a wonderful repast, and my favorite way to eat eggs. Low in saturated fats, plenty of protein, essential fatty acids, lots of
Poached eggs are a wonderful repast, and my favorite way to eat eggs. Low in saturated fats, plenty of protein, essential fatty acids, lots of
Perky Turkey, or Don’t Be a Nerd…Fry the Bird… It has become somewhat trendy now to offer fried turkey during the holidays. And what’s not
Almost everyone can remember how delicious Grandma’s cooking was at Christmas, especially the honey-glazed ham, mashed potatoes, green beans with slivered almonds, and for dessert,
Nowadays, it seems we can’t do anything right, or safe. Don’t eat this, don’t eat that, don’t drink this, don’t breathe……’ If all of the
If you’re spending any time at all grilling or barbecuing meat, you’ll want to take this quiz on meats. It is full of meat facts
Chili is not a mild food. There is nothing subtle about chili. It is a bold, assertive meal that, when made properly, can be dangerous.
Ever since the movie Sideways came out, there has been a surge in interest in Pinot Noir wines—and with good reason. There are few better
I would hazard a guess that the vast majority of the average wine-consuming public have major problems understanding wine ratings. It’s perfectly understandable. The reason
You’re at a wine-tasting party. The host brings out an expensive-looking bottle of 1997 PlumpJack Cabernet Sauvignon. But wait… where is the corkscrew? As you
The first salad was invented by Og, the Neolithic caveman. At some point, he realized he wasn’t the best hunter and often brought back edible