Judith Finlayson

Judith Finlayson is a bestselling author with a longstanding interest in health and nutrition. Her most recent book, You Are What Your Grandparents Ate:  What You Need to Know About Nutrition, Experience, Epigenetics, and the Origins of Chronic Disease, was published in 2019. It has been translated into 7 foreign-language editions, including French, German, Spahis and Japanese. Visit her at www.judithfinlayson.com.
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Functional Foods

What You Need to Know About “Biotics” and Your Health For some reason it’s a flashbulb memory: In 2008, referring to a component of whole

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Power-Up with Fiber

Surprising Ways Fiber Keeps You Well My mother wasn’t an expert on nutrition, but she was often spot-on. For instance, her commitment to eating salad.

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Live Well, Stay Young

When it comes to aging gracefully and with a sense of wellbeing, the “Blue Zones” are writing the script. In these regions of the world