Maggie Zhu is the author of The Chinese Stir Fry Sauce Cookbook and the owner of Omnivore’s Cookbook since 2013. Her passion is sharing modern Chinese recipes that teach you how to cook better food with a less labor-intensive approach. Her website was featured by Yahoo News as one of the seven food blogs you should be following for Asian cuisine. She is originally from Beijing, and now cooks from her Austin, Texas kitchen.
