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Locate a wide assortment of articles covering food information and beverages, there is also trivia and recipes covering meat and vegetables.

Why Homemade Chinese Takeout is the Best Choice for Diabetic Cooking

Are you constantly worrying and thinking, "What can I eat?" Are you constraining yourself to a lean turkey burger and green salad when whipping up a quick dinner? Are you craving some delicious takeout from your favorite Chinese restaurant but are...

5 Food Trends To Watch Out For In 2018

Move over avocado-on-everything and Matcha lattes! 2018 has some even more exciting food trend surprises in store for foodies of the world. Whether you’re a food expert or an eager apprentice-foodie, stay ahead of the culinary gang by getting...

How To Properly Poach An Egg

Poached eggs are a wonderful repast, and my favorite way to eat eggs. Low in saturated fats, plenty of protein, essential fatty acids, lots of vitamins and minerals, many of which are difficult to get from other foods, very...
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Turkey Triva – Things You Probably Didn’t Know About Turkeys

  Our sanitized story of Thanksgiving was adopted in 1863 by President Abraham Lincoln, to divert attention away from his Emancipation Proclamation, which was causing riots in the North, even though it was meaningless. The story was taken from a...
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How To BBQ Your Turkey Like A Pro

Let me start by saying that there is no other cooking method that produces a finished turkey anywhere near as wonderful as smoking. There is just no comparison. The meat stays moist, sweet, with all of it’s natural flavor...

How to Impress Your Date by Making Home-Cooked Chinese Cuisine

It only seems mystifying when you open up that carton from your favorite Chinese restaurant down the street. Even as that heavenly aroma wafts up into your noise and jabs at your brain, sending an impulse to the rest...

How to Deep Fry a Turkey – All You Need to Know

Perky Turkey, or Don’t Be a Nerd…Fry the Bird… It has become somewhat trendy now to offer fried turkey during the holidays. And what’s not to like? The super crispy thin skin, or the moist, tender meat? When it’s done...

Best Restaurants in Calgary

The Catch This trendy, downtown seafood restaurant and oyster bar blows others out of the water. You have your choice of three different floors – three different atmospheres. If you’re in a bustling, high energy mood, you’ll enjoy the Oyster...

Why Meat Should Rest Before It Is Served

You're in a very nice steakhouse. Great music is complimenting the rustic décor. You've ordered the King of Steaks, a Prime-Grade Ribeye. You watch in glorious anticipation as they bring the plate to your table. As you take the...

Non-Alcoholic Wines – Try Some of these Top Brands

Nothing compliments a meal quite like a well-crafted glass of wine. Wine helps to stimulate your taste buds, and prepare them for what is to come. However, many people cannot, or do not drink alcoholic beverages. Their reasons may...

How to Make Chicken or Turkey Stuffing – 5 Different Recipes

Making stuffing for your Christmas turkey can be a creative, fun and even a rewarding experience when your guests rave about how good it tastes! Don’t be afraid to experiment with seasonings this holiday season. You’ll begin to feel like a real chef or an artist working on a...

Should Children Drink Coffee – Is it Harmful to your Child

For most of us, our days begin very similar. The alarm goes off. We blindly grope in the dark to silence the offending device, and stumble out of our warm, cozy beds to face a new day. But just because our body is moving does not mean it is...

Kalimotxo – Not for your average Wine Snob

Maybe you have heard of Kalimotxo and then again, maybe not. The name is a challenge in itself to try to pronounce, probably more after indulging in one or two. For those of you unaware of this fairly new “cocktail”, it is well known in Spain, Chili, Romania, Yugoslavia,...

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