Dairy

Have you ever had cheese go moldy after a short time in the fridge? You can avoid this unpleasant experience by following a few simple

It is hard to conjure a mental picture of cheese without including the familiar orange of cheddar. This kitchen staple holds value as a tasty

Blue cheese is one of those misunderstood cheeses. It really doesn’t get its fair shake it the world. Its crumbly sour, salty taste makes blue

Gouda is a yellowish Dutch cheese named after the city of Gouda, but the term Gouda is now a generic name, and not restricted to

Hailing from Switzerland and traditionally named for its region of origin, the term “Swiss cheese” is no longer limited to that part of the world.

Milk, which consists predominantly of water, is a fluid secreted by the mammary glands of female mammals meant to provide nutrition for newborn babies. Although

Feta is a classic Greek curd first recorded in Byzantine times but is still made by shepherds in the Greek mountains with unpasteurized milk. It

Fondue, a warm cheese dish that dates back to the 18th century, originated in Switzerland, more specifically in the Canton of Neuchatel, at a time