Dairy

Gouda is a yellowish Dutch cheese named after the city of Gouda. However, the term “Gouda” is now a generic name and is not restricted

Hailing from Switzerland and traditionally named for its region of origin, the term “Swiss cheese” is no longer limited to that part of the world.

Milk, which consists predominantly of water, is a fluid secreted by the mammary glands of female mammals and is meant to provide nutrition for newborn

Feta is a classic Greek curd first recorded in Byzantine times and is still made by shepherds in the Greek mountains using unpasteurized milk. Originally

Fondue, a warm cheese dish that dates back to the 18th century, originated in Switzerland, more specifically in the Canton of Neuchatel, at a time

Have you ever had cheese go moldy after a short time in the fridge? You can avoid this unpleasant experience by following a few simple

It is hard to conjure a mental picture of cheese without including the familiar orange of cheddar. This kitchen staple is not only a tasty

Condensed milk and evaporated milk are often confused with each other. While “condensed” and “evaporated” are similar terms, their resemblance ends there. Unsweetened condensed milk

Blue cheese is one of those misunderstood cheeses. It often doesn’t get its fair shake in the world. Its crumbly, sour, salty taste makes blue