A wealth of information on all dairy products. We cover common cheeses like cheddar to more exotic flavors from around the world.

Swiss Cheese – Strong and Sharply Flavored

Hailing from Switzerland and traditionally named for its region of origin, the term “Swiss cheese” is no longer limited to that part of the world. Many varieties of the pale...

Milk – Trivia and Information

Milk, which consists predominantly of water, is a fluid secreted by the mammary glands of female mammals meant to provide nutrition for newborn babies. Although milk varies between species, it...

Feta Cheese – A Classic Greek Curd

Feta is a classic Greek curd first recorded in Byzantine times but is still made by shepherds in the Greek mountains with unpasteurized milk. It was originally made with goat...

Replacements For Condensed Milk

Joel C. Brothers
Condensed Milk, and Evapoorated Milk are often confused with each other. Condensed, and Evaporated are similar terms, but the resemblance ends there. Unsweeted Condensed Milk is Evaporated Milk, and is...

Blue Cheese

Blue cheese is one of those misunderstood cheeses. It really doesn’t get its fair shake it the world. Its crumbly sour, salty taste makes blue cheese either an acquired taste,...