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Our fruit section contains a wealth of information about all kinds of fruit from around the world.

Mango – Trivia and Information

While the tropical fruit known as the mango may not be a common staple in many of our refrigerators, on many islands it is indeed the queen of fruits. This delectable fruit – reddish on the outside and yellow...

Blueberries – A High Levels of Antioxidants

Many people would not associate the world of high stakes poker with healthy eating, but for the big winner in the 2006 World Series of Poker, a nutritious snack made all the difference. Jamie Gold gives part of the...

Lemons and a Lemon Bar Recipe

With their myriad uses in food and drink recipes, lemons are an indispensable kitchen staple. It might come as no surprise that this fruit has been valued for its fragrance, flavor, and chemical properties for eons in cultures around...

Pineapple – Trivia and Information

Despite its longstanding public image as a Hawaiian fruit, the pineapple actually hails from South America. It did not take root in the islands until the 1790, when Captain James Cook brought it to Hawaii long after Spanish and...

Cranberries – Trivia and Information

Cranberries join blueberries and Concord grapes as one of very few fruits that are indigenous to North America. Early Native Americans prized cranberries for their myriad versatile uses. They mixed mashed berries with dried deer meat to make long-lasting pemmican...

Types of Apples – A Great Source of Vitamin C

People have been eating apples for millennia. The ancestor of all modern apples, malus sieversii, still grows wild in modern Kazakhstan, where it originated. The apple is green when unripe, ripens to a deep red, and it fits in...

Avocado – High Content of Heart-healthy Monounsaturated Fat

The avocado enjoys a racy past belied by its seemingly innocent and rather chubby appearance. Considered a fertility food as well as an aphrodisiac in its earlier days, the avocado was considered too improper to be enjoyed by image-concerned...

Raspberries – Rich in Antioxidants

With its beautiful red color, its sunny flavor that tastes of summertime, and its impressive laundry list of health benefits, the raspberry may very well be one of the world’s most perfect foods. Various strains of the raspberry are native...

Grapefruit – A Myriad Health Benefits

It’s hard to believe that the grapefruit – a regularly featured item on many breakfast tables – has not always enjoyed popularity. In fact, the grapefruit as we know it today differs quite a bit from its predecessors. Actually a...

Cherries – Trivia and Information

With its cheery shape and color, as well as its sensual flavor and fragrance, the cherry enjoys universal popularity for its aesthetic and culinary value. Its original name in Latin meant “for the birds” for obvious reasons, but not...

Why are Beer Bottles Brown

Beer has come a long way since the days of the cask and leather flagons. In fact, the decision about what to put beer in for storage has plagued people for centuries. Before the days of refrigeration, before the days of pasteurization, beer storage was an issue. Beer had...

Judging A Restaurant By It’s Name

A name is just a name. It is a way to identify something. But it can go deeper than that. The word 'name' comes from the Latin word , “nomen”. William Shakespeare said, “What's in a name? That which we call a rose, by any other name would smell...

How to Make Barbecued Beef Ribs

Because the success of your barbecued beef ribs depends largely on the sauce and the type of meat you use. the first thing to do is go shopping. You’ll find that ribs are cut into short ribs or long ribs. Many people prefer the short ribs for appetizers and...

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