Fruit

Although rarely eaten fresh out of hand like most other fruits, the lime is highly valued as an ingredient in many food and drink recipes.

The lemon is a fruit with which everyone is familiar. We put lemon wedges in our ice tea, make fresh-squeezed lemonade with this tasty yellow

It’s hard to believe that the grapefruit – a regularly featured item on many breakfast tables – has not always enjoyed popularity. In fact, the

With its cheery shape and color, as well as its sensual flavor and fragrance, the cherry enjoys universal popularity for its aesthetic and culinary value.

Whether it’s sliced atop a bowl of cereal, mashed and infused throughout a hearty loaf of banana bread, or creamed into custard in a meringue

Melons are classified as a fruit, and although certainly sweeter than their squash and cucumber cousins, they do join those vine-growing vegetables as members of

Oranges are one of the most commonly enjoyed citrus fruits, whether as a delicious treat eaten out of hand, as a healthful beverage when juiced,

An apple a day keeps the doctor away! And that apple can be a whole apple or apple-sauce. As long as you get the fiber

It is truly amazing how fruit flies can materialize within hours of fresh fruit being brought into the house. Most people consider these pests nothing

While the tropical fruit known as the mango may not be a common staple in many of our refrigerators, on many islands it is indeed