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Check out out these food articles that cover interesting food trivia, facts and uncommon topics about the foods we consume.

Why Homemade Chinese Takeout is the Best Choice for Diabetic Cooking

Are you constantly worrying and thinking, "What can I eat?" Are you constraining yourself to a lean turkey burger and green salad when whipping up a quick dinner? Are you craving some delicious takeout from your favorite Chinese restaurant but are...

5 Food Trends To Watch Out For In 2018

Move over avocado-on-everything and Matcha lattes! 2018 has some even more exciting food trend surprises in store for foodies of the world. Whether you’re a food expert or an eager apprentice-foodie, stay ahead of the culinary gang by getting...

How To Properly Poach An Egg

Poached eggs are a wonderful repast, and my favorite way to eat eggs. Low in saturated fats, plenty of protein, essential fatty acids, lots of vitamins and minerals, many of which are difficult to get from other foods, very...

How to Impress Your Date by Making Home-Cooked Chinese Cuisine

It only seems mystifying when you open up that carton from your favorite Chinese restaurant down the street. Even as that heavenly aroma wafts up into your noise and jabs at your brain, sending an impulse to the rest...

Best Restaurants in Calgary

The Catch This trendy, downtown seafood restaurant and oyster bar blows others out of the water. You have your choice of three different floors – three different atmospheres. If you’re in a bustling, high energy mood, you’ll enjoy the Oyster...

History of Granola

Has your granny ever told you about the history of granola? You must have spent many cold nights by the fire with her, listening to stories about the good old days and how they ate everything from scratch. No...

E. Coli – Just the Facts

E. coli - you hear about it in the news, usually in stories involving contamination of some type. It’s bad news and makes people sick. But what, exactly, is E. Coli? E. coli is a bacterium that lives in the...

Microwave vs Air-Popped Popcorn – Which is Better?

People had had a love-affair with popcorn for thousands of years. In fact, there is archaeological evidence that corn was cultivated originally to be popped. Popcorn has been found in the "Bat Cave" in New Mexico that was over...

Are Food Additives Really Necessary?

The next time you go to the grocery store for a frozen pizza, look on the package under 'Ingredients', and read what is there. Pizzas are simple, right? A crust made of flour, yeast, oil and a little water,...

Cooking Christmas Dinner – What Should you Prepare?

The moment you know you will be cooking Christmas Dinner is the moment when the creativity begins. What will you prepare? What traditional foods will you serve? What exotic foods will you entice the holiday guests with? What herbs and...

Mustard – Spicing Up Your Food

Mustard seeds, highly valued for their oil content, can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East. Mustard seeds are mentioned in...

Meats Facts All Men Should Know

If you’re spending any time at all grilling or barbecuing meat, you'’ll want to take this quiz on meats. It is full of meat facts all men should know and may give you some new ideas that increase the zesty and passionate flavors in your next meals. True or false...

Replacements For Condensed Milk

Condensed Milk, and Evapoorated Milk are often confused with each other. Condensed, and Evaporated are similar terms, but the resemblance ends there. Unsweeted Condensed Milk is Evaporated Milk, and is always labeled as Evaporated Milk. Sweetened Condensed Milk is a different milk product, and two are not interchangeable. Evaporated milk...

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