3 Foods to Improve your Appearance
Improving your diet does not necessarily have to require a radical upheaval of your entire lifestyle, but rather, it can simply mean incorporating certain foods or drinks into your daily routine. With more and more people developing food allergies...
Why Homemade Chinese Takeout is the Best Choice for Diabetic Cooking
Are you constantly worrying and thinking, "What can I eat?"
Are you constraining yourself to a lean turkey burger and green salad when whipping up a quick dinner?
Are you craving some delicious takeout from your favorite Chinese restaurant but are...
5 Food Trends To Watch Out For In 2018
Move over avocado-on-everything and Matcha lattes! 2018 has some even more exciting food trend surprises in store for foodies of the world. Whether you’re a food expert or an eager apprentice-foodie, stay ahead of the culinary gang by getting...
How To Properly Poach An Egg
Poached eggs are a wonderful repast, and my favorite way to eat eggs. Low in saturated fats, plenty of protein, essential fatty acids, lots of vitamins and minerals, many of which are difficult to get from other foods, very...
How to Impress Your Date by Making Home-Cooked Chinese Cuisine
It only seems mystifying when you open up that carton from your favorite Chinese restaurant down the street. Even as that heavenly aroma wafts up into your noise and jabs at your brain, sending an impulse to the rest...
Best Restaurants in Calgary
The Catch
This trendy, downtown seafood restaurant and oyster bar blows others out of the water. You have your choice of three different floors – three different atmospheres. If you’re in a bustling, high energy mood, you’ll enjoy the Oyster...
History of Granola
Has your granny ever told you about the history of granola? You must have spent many cold nights by the fire with her, listening to stories about the good old days and how they ate everything from scratch. No...
E. Coli – Just the Facts
E. coli - you hear about it in the news, usually in stories involving contamination of some type. It’s bad news and makes people sick. But what, exactly, is E. Coli?
E. coli is a bacterium that lives in the...
Mustard – Spicing Up Your Food
Mustard seeds, highly valued for their oil content, can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the...
Is Food Prepared in Teflon Pots and Pans Bad For You
No matter what you talk about these days, especially when it comes to food, somewhere, someone is telling the world that is a health hazard. The Internet is full of, "Aspartame is bad for you,,,", " Splenda is bad...
Fresh vs. Farmed Salmon – Which is Better
One of the most popular types of seafood in North America and indeed around the world, salmon is a tasty and versatile fish that people have enjoyed for years. Easy to prepare, salmon is a common menu item in restaurants everywhere, and each year, its one of the biggest...
Pineapple – Trivia and Information
Despite its longstanding public image as a Hawaiian fruit, the pineapple actually hails from South America. It did not take root in the islands until the 1790, when Captain James Cook brought it to Hawaii long after Spanish and Portugese explorers had transplanted them throughout Europe and other parts...
Benefits of Eating Fish – A rich source of Omega 3
For many of us, fish is the last thing we order at a restaurant unless it is dipped in batter and deep fried until golden brown or served raw with sticky rice. However, there are many other ways to enjoy the delicate flavors of fish and even better reasons...
