Everyone who dines out is familiar with the practice of tipping. Whether you are accustomed to just leaving $2.00 on the table, or adding 15%
Back in the day, no professional chef would be seen using anything but a Henkels, Forchner, Wushöf-Trident, Sabatier, or F. Dick 8″ Chef’s Knife. These
It’s happened to every cook – both experienced and amateur. We’ve gotten all our supplies and ingredients ready to make our favorite cookie recipe and
The modern world, especially in the U.S., is very fast-paced. There doesn’t seem to be time for anything but work anymore. 21st Century citizens have
It’s that time. You’ve grown tired of looking at your old, chipped plates, and people are starting to talk. It’s time for new tableware. In
There is something summery and simple about the perfect deviled eggs or egg salad sandwich with sliced home grown tomatoes that can make them a
Cajun Cooking……just thinking about it makes me hungry. In my opinion, it is one of the more superior cuisines on the planet. It doesn’t call
There have probably been more jokes made about Hormel’s SPAM than any other food on the planet. It was featured in a Monte Python’s Flying
Do you pray before a meal? What happens when you are a guest in someone’s home for dinner and just before eating, they bow their
We hear so much about parental duties and responsibilities these days that it seems that the majority of parents are failing their children woefully. Of
Professor’s House