Professor's House

Herbs Spice

The addition of herbs and spices to your meals can make a huge difference to their overall taste. Our spice section is covers many popular spices that will add flavor to your food.

Tarragon – Commonly Used in French Cuisine

Staff
Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related to wormwood. Native to northern Europe, Siberia, Russia, and parts of Asia, tarragon went from

Mint – An Aromatic Perennial Herb

Staff
Mint, a plant which is part of the Mentha genus and a close relative of basil and rosemary, belongs to a large family of herbs with hundreds of varieties. For

Garlic – A Potent and Pungent Aroma

Staff
Garlic, or Allium sativum, is a perennial plant in the Alliaceae (or lily) family and is closely related to the onion. It has been regarded as an invaluable kitchen and

Rosemary – A Distinctive Aroma is Hard to Describe

Staff
A woody shrub native to the Mediterranean and some additional European regions, rosemary (rosmarinus officinalis) is one of the most esteemed herbs in the culinary world. A perennial evergreen, aka