Herbs Spice

The addition of herbs and spices to your meals can make a huge difference to their overall taste. Our spice section is covers many popular spices that will add flavor to your food.

Tarragon – Commonly Used in French Cuisine

Staff
Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related to wormwood. Native to northern Europe, Siberia, Russia, and parts of Asia, tarragon went from...

Paprika – Ground Fruit of the Capsicum annuum

Staff
Paprika, or Capiscum annuum, is the ground fruit of a Capiscum family pepper plant often referred to as pimento (the same pimento found at the center of an olive). Originally...

Mint – An Aromatic Perennial Herb

Staff
Mint, a plant which is part of the Mentha genus and a close relative of basil and rosemary, belongs to a large family of herbs with hundreds of varieties. For...

Garlic – A Potent and Pungent Aroma

Staff
Garlic, or Allium sativum, is a perennial plant in the Alliaceae (or lily) family and is closely related to the onion. It has been regarded as an invaluable kitchen and...

Bay Leaf – Great for Soups and Stews

Staff
The leaves of the laurel (Laurus nobilis) tree are closely associated with European and North American cuisine. Native to Asia and cultivated in the Mediterranean and regions with similar climates,...