Turmeric is having a moment. If you’re wondering why this brilliant yellow spice seems to be everywhere — in golden lattes, tea blends and even
Thyme (Thymus vulgaris), a member of the expansive mint family, is a widely cultivated herb associated with Mediterranean and European cuisine. It is indigenous to
Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related to wormwood. Native to northern Europe, Siberia, Russia, and parts
Paprika, or Capiscum annuum, is the ground fruit of a Capiscum family pepper plant often referred to as pimento (the same pimento found at the
Mint, a plant which is part of the Mentha genus and a close relative of basil and rosemary, belongs to a large family of herbs
Garlic, or Allium sativum, is a perennial plant in the Alliaceae (or lily) family and is closely related to the onion. It has been regarded
Cumin, also known as cumin seed or cummin, is the dried, tiny seed of the Cuminum cyminum (a member of the carrot family), and is
Basil, part of the Ocimum genus, is an aromatic herb in the mint family. Native to warm climates like Africa and India, basils are a
Chili powder, made from the roasted and/or dried fruit of dozens of species in the Capsicum grouping, is a potent dust useful to many world
A woody shrub native to the Mediterranean and some additional European regions, rosemary (rosmarinus officinalis) is one of the most esteemed herbs in the culinary
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