Thyme – Rich in Flavanoids, Saponins and other Antioxidants
Thyme (Thymus vulgaris), a member of the expansive mint family, is a widely cultivated herb
Herbs Spice
The addition of herbs and spices to your meals can make a huge difference to their overall taste. Our spice section is covers many popular spices that will add flavor to your food.
Tarragon – Commonly Used in French Cuisine
Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related
Paprika – Ground Fruit of the Capsicum annuum
Paprika, or Capiscum annuum, is the ground fruit of a Capiscum family pepper plant often
Mint – An Aromatic Perennial Herb
Mint, a plant which is part of the Mentha genus and a close relative of
Garlic – A Potent and Pungent Aroma
Garlic, or Allium sativum, is a perennial plant in the Alliaceae (or lily) family and
Cumin – Used for Millennia as a Medicinal Plant
Cumin, also known as cumin seed or cummin, is the dried, tiny seed of the
Basil – An Aromatic Herb in the Mint Family
Basil, part of the Ocimum genus, is an aromatic herb in the mint family. Native
Chili Powder – Adding Heat and Flavor to your Food
Chili powder, made from the roasted and/or dried fruit of dozens of species in the
Parsley – High in Vitamins A and C
Parsley (Petroselinum crispum), a member of the carrot family and relative of dill and fennel,
Nutmeg – Myristica fragrans
Nutmeg, or Myristica fragrans, is an evergreen tree in the Myristicaceae family. The tree actually
