Unlock the secrets of herbs and spices with our insightful guides. Explore flavor profiles, culinary uses, and health benefits to elevate your cooking and enhance your dishes with vibrant, aromatic ingredients.
Turmeric is having a moment. If you’re wondering why this brilliant yellow spice seems to
Thyme (Thymus vulgaris), a member of the expansive mint family, is a widely cultivated herb
Tarragon, or Artemisia dracunculus, is a perennial herb in the lettuce family and is related
Paprika: A Vibrant Spice Paprika, or Capsicum annuum, is the ground fruit of a pepper
Mint, a plant that belongs to the Mentha genus and is closely related to basil
Garlic, or Allium sativum, is a perennial plant in the Alliaceae (lily) family and is
Cumin, also known as cumin seed or cummin, is the dried, tiny seed of Cuminum
Basil, part of the Ocimum genus, is an aromatic herb in the mint family. Native
Chili powder, made from the roasted and/or dried fruit of dozens of species in the
Marjoram, or Origanum majorana, is a perennial herb in the mint family and a very