Professor's House

Herbs Spice

The addition of herbs and spices to your meals can make a huge difference to their overall taste. Our spice section is covers many popular spices that will add flavor to your food.

Bay Leaf – Great for Soups and Stews

The leaves of the laurel (Laurus nobilis) tree are closely associated with European and North American cuisine. Native to Asia and cultivated in the Mediterranean and regions with similar climates,

Saffron – The Most Expensive Spice in the World

Saffron, the highly esteemed spice associated with Spanish, Mediterranean, and Middle Eastern cuisine, is the most expensive spice in the world. Derived from the beautiful saffron crocus native to Southwest

Cooking with Herbs – Adding Flavor to your Food

More and more scientific research proves that cooking with herbs is not just important for taste; it’s also important for health. Herbs like curry, turmeric, basil, oregano, garlic and onions

Parsley – High in Vitamins A and C

Parsley (Petroselinum crispum), a member of the carrot family and relative of dill and fennel, is easily one of the most important herbs in European cooking. It was once synonymous

Nutmeg – Myristica fragrans

Nutmeg, or Myristica fragrans, is an evergreen tree in the Myristicaceae family. The tree actually produces two spices used in the culinary world: mace and nutmeg, nutmeg being the seed