Herbs Spice

A woody shrub native to the Mediterranean and some additional European regions, rosemary (rosmarinus officinalis) is one of the most esteemed herbs in the culinary

Savory, a part of the genus Satureja and member of the mint family, is historically one of the most important herbs in European cookery and

A member of the Origanum plant genus and close cousin to fragrant marjoram, oregano (origanum vulgare) is often listed as one of the most utilized

The leaves of the laurel (Laurus nobilis) tree are closely associated with European and North American cuisine. Native to Asia and cultivated in the Mediterranean

You might think that for something as basic as salt, it would be easy to get straight information. You’d be wrong. In the battle of

A member of the carrot family which is native to India/China and cultivated in France, celery seed is an often overlooked member of the modern

Saffron, the highly esteemed spice associated with Spanish, Mediterranean, and Middle Eastern cuisine, is the most expensive spice in the world. Derived from the beautiful

More and more scientific research proves that cooking with herbs is not only important for taste but also essential for health. Herbs like curry, turmeric,

Cardamom, the dried fruit/seeds of a large plant native to south India, is one of the top three most expensive spices in the world (saffron

Parsley (Petroselinum crispum), a member of the carrot family and relative of dill and fennel, is easily one of the most important herbs in European