Professor's House

Herbs Spice

The addition of herbs and spices to your meals can make a huge difference to their overall taste. Our spice section is covers many popular spices that will add flavor to your food.

Rosemary – A Distinctive Aroma is Hard to Describe

Staff
A woody shrub native to the Mediterranean and some additional European regions, rosemary (rosmarinus officinalis) is one of the most esteemed herbs in the culinary world. A perennial evergreen, aka

Bay Leaf – Great for Soups and Stews

Staff
The leaves of the laurel (Laurus nobilis) tree are closely associated with European and North American cuisine. Native to Asia and cultivated in the Mediterranean and regions with similar climates,