Surprising Ways to Add Bacon to Any Dish
Bacon goes with everything, and I mean everything. Scrambled eggs? Better with bacon. Lunchtime sammich? Not complete if it doesn’t have bacon. Brain-freezing milkshake? Shockingly
Professor’s House
Category: Meat
5 Ways to Make Managing Livestock Easier
Managing livestock is one of the most difficult things a person can do. The average ranch has 35 cattle, and beyond that, there are often
What Is the Purpose of Tagging Cattle Ears?
If you’ve ever spent a day eating ice cream at the local dairy farm or walking through the animal pens at the county fair, you’ve
Turkey Triva – Things You Probably Didn’t Know About Turkeys
Our sanitized story of Thanksgiving was adopted in 1863 by President Abraham Lincoln, to divert attention away from his Emancipation Proclamation, which was causing
How To BBQ Your Turkey Like A Pro
Let me start by saying that there is no other cooking method that produces a finished turkey anywhere near as wonderful as smoking. There is
How to Deep Fry a Turkey – All You Need to Know
Perky Turkey, or Don’t Be a Nerd…Fry the Bird… It has become somewhat trendy now to offer fried turkey during the holidays. And what’s not
Why Meat Should Rest Before It Is Served
You’re in a very nice steakhouse. Great music is complimenting the rustic décor. You’ve ordered the King of Steaks, a Prime-Grade Ribeye. You watch in
The Best Steak Sauces – A Chefs Opinion
There is nothing like the flavor and aroma of a perfectly done steak. Steak is a complete sensory experience, starting with the beautiful grain of
Pros and Cons of Buying and Eating Farm Raised Fish
One of the hottest on-going arguments in the world of nutrition is whether fish-farming is a viable alternative to commercial fishing. And, it seems, much
How to Cook a Whole Chicken – Techniques and Tips
Chicken is highly regarded by chefs, cooks, nutritional specialists, doctors, and home cooks. The reasons are many, and varied. Chicken is economical, versatile, healthy, and