What Is the Purpose of Tagging Cattle Ears?
If you’ve ever spent a day eating ice cream at the local dairy farm or walking through the animal pens at the county fair, you’ve
Professor’s House
Category: Meat
Turkey Triva – Things You Probably Didn’t Know About Turkeys
Our sanitized story of Thanksgiving was adopted in 1863 by President Abraham Lincoln, to divert attention away from his Emancipation Proclamation, which was causing
How To BBQ Your Turkey Like A Pro
Let me start by saying that there is no other cooking method that produces a finished turkey anywhere near as wonderful as smoking. There is
How to Deep Fry a Turkey – All You Need to Know
Perky Turkey, or Don’t Be a Nerd…Fry the Bird… It has become somewhat trendy now to offer fried turkey during the holidays. And what’s not
Why Meat Should Rest Before It Is Served
You’re in a very nice steakhouse. Great music is complimenting the rustic décor. You’ve ordered the King of Steaks, a Prime-Grade Ribeye. You watch in
The Best Steak Sauces – A Chefs Opinion
There is nothing like the flavor and aroma of a perfectly done steak. Steak is a complete sensory experience, starting with the beautiful grain of
Pros and Cons of Buying and Eating Farm Raised Fish
One of the hottest on-going arguments in the world of nutrition is whether fish-farming is a viable alternative to commercial fishing. And, it seems, much
How to Cook a Whole Chicken – Techniques and Tips
Chicken is highly regarded by chefs, cooks, nutritional specialists, doctors, and home cooks. The reasons are many, and varied. Chicken is economical, versatile, healthy, and
How to Cook a Turkey – Preparation and Cooking Times
I will admit it. I love turkey. It is one of my favorite entrees. There is nothing like the sweet, moist caress of a well-prepared
How to Barbecue a Steak – Cooking Times and Techniques
In the U.S., there are two ways to cook a steak: over high heat or low heat. To cook it over high heat, you can