Bacon goes with everything, and I mean everything. Scrambled eggs? Better with bacon. Lunchtime sammich? Not complete if it doesn’t have bacon. Brain-freezing milkshake? Shockingly
Managing livestock is one of the most difficult things a person can do. The average ranch has 35 cattle, and beyond that, there are often
If you’ve ever spent a day eating ice cream at the local dairy farm or walking through the animal pens at the county fair, you’ve
Our sanitized story of Thanksgiving was adopted in 1863 by President Abraham Lincoln, to divert attention away from his Emancipation Proclamation, which was causing
Let me start by saying that there is no other cooking method that produces a finished turkey anywhere near as wonderful as smoking. There is
Perky Turkey, or Don’t Be a Nerd…Fry the Bird… It has become somewhat trendy now to offer fried turkey during the holidays. And what’s not
You’re in a very nice steakhouse. Great music is complimenting the rustic décor. You’ve ordered the King of Steaks, a Prime-Grade Ribeye. You watch in
There is nothing like the flavor and aroma of a perfectly done steak. Steak is a complete sensory experience, starting with the beautiful grain of
One of the hottest on-going arguments in the world of nutrition is whether fish-farming is a viable alternative to commercial fishing. And, it seems, much
Chicken is highly regarded by chefs, cooks, nutritional specialists, doctors, and home cooks. The reasons are many, and varied. Chicken is economical, versatile, healthy, and
Professor’s House