Meat

You’re in a very nice steakhouse. Great music is complimenting the rustic décor. You’ve ordered the King of Steaks, a Prime-Grade Ribeye. You watch in glorious anticipation as they bring...

There is nothing like the flavor and aroma of a perfectly done steak. Steak is a complete sensory experience, starting with the beautiful grain of the meat, the colors (red,...

One of the hottest on-going arguments in the world of nutrition is whether fish-farming is a viable alternative to commercial fishing. And, it seems, much like Global Warming, there is...

Chicken is highly regarded by chefs, cooks, nutritional specialists, doctors, and home cooks.  The reasons are many, and varied. Chicken is economical, versatile, healthy, and easily prepared. Poultry figures prominently...

I will admit it. I love turkey. It is one of my favorite entrees. There is nothing like the sweet, moist caress of a well-prepared bird on your taste buds....

In the U.S., there are two ways to cook a steak: over high heat or low heat. To cook it over high heat, you can cook it in a broiler,...

If You Like Your Steak Medium, This Is How Long You Should Cook It Medium is the most popular state of doneness for steak in America. But how do you...