Category: Meat

All hams begin as a roast from the hind leg of a hog, which is called a fresh ham. Before this roast is prepared, it

Turkey basting seems like an easy enough process. However, there are definite ways to ‘screw it up’’ and create a kitchen disaster, create fear and

The fine art of barbecuing turkey is one of those life skills that everyone needs to have. In fact, officials at the North Carolina Turkey

More and more it seems that truth and justice are just passing footnotes in history books. Especially in the U.S., our own government lies to

Grilling a thick, juicy steak on a backyard barbeque is a fun way to entertain but, just like any other meal, a grilled steak dinner

There is nothing like the smell and taste of a freshly baked succulent ham. It is the ultimate entrée. The sweet, smoky flavor is almost

One of the most popular types of seafood in North America and indeed around the world, salmon is a tasty and versatile fish that people

If you fish, then you probably already know there is nothing like eating fresh fish that has never seen a freezer. Of course, frozen fish

Learning how to cook crab is well worth the effort. High in minerals and protein, crab is a very healthy food to eat, and it’s

Hot wings are a great contemporary snack, first course or can be used as a main entrée. And if you’ve ever gone to a restaurant