Category: Meat

Cooking a chicken can be a little intimidating for those who have never tried it before, but really, it isn’t that difficult and can open

The scallop, a member of the mollusk family, is a popular seafood choice among those who enjoy a sweet, mild fish. These tiny yet tasty

Remember the old days when you would accompany your mother to the butcher shop to buy fresh cuts of meat for the family’s dinner? Every

A favorite meal for many people for holidays and special occasions is steak. They seem to feel that there’s nothing better than a juicy t-bone

If seafood is one of your favorite varieties of food, you’ve no doubt had both good luck and bad luck when buying fish, either in

Nothing tastes quite as good as barbecued fish and seafood. And no other cooking method brings out the best flavor in a piscatorial repast like

Nowadays, it seems we can’t do anything right, or safe. Don’t eat this, don’t eat that, don’t drink this, don’t breathe……’ If all of the

Hints on Grilling the Perfect Hamburger The hamburger is one of those all-season American foods that defines the cookout. On the Fourth of July, approximately

In over 30+ years as a professional cook, and chef, there is one Truth that I have learned. Boneless, skinless chicken breasts are the touchiest

Though lobster is a delicacy that scores of people enjoy, the average person is probably not terribly knowledgeable about this large marine crustacean. Most of