Meat

Hints on Grilling the Perfect Hamburger The hamburger is one of those all-season American foods that defines the cookout. On the Fourth of July, approximately

In over 30+ years as a professional cook, and chef, there is one Truth that I have learned. Boneless, skinless chicken breasts are the touchiest

Though lobster is a delicacy that scores of people enjoy, the average person is probably not terribly knowledgeable about this large marine crustacean. Most of

Chicken wings are great as an appetizer and also can be used on picnics as a main entrée. They’re ‘cute’ and great for parties where

What part of the cow do most of the tastiest steaks originate from? If you guessed the chuck, the part of the cow closest to

The flank steak is a lean, flavorful, boneless beef cut from the well-exercised belly muscles of the cow. Long and flat, the flank steak’s best-known

If you’re a fish lover, the thought of grilling salmon may be enough to make you salivate. There are so many different ways to grill

There’s More than One Way to Cook Baby Back Ribs to Perfection When cooked properly, baby back ribs are the most succulent rib that you’ll

Choosing a turkey for a special meal – be it the holidays or just a large family get-together – used to be an easy task.