Meat

If seafood is one of your favorite varieties of food, you’ve no doubt had both good luck and bad luck when buying fish, either in

Nothing tastes quite as good as barbecued fish and seafood. And no other cooking method brings out the best flavor in a piscatorial repast like

Nowadays, it seems we can’t do anything right, or safe. Don’t eat this, don’t eat that, don’t drink this, don’t breathe……’ If all of the

Hints on Grilling the Perfect Hamburger The hamburger is one of those all-season American foods that defines the cookout. On the Fourth of July, approximately

In over 30+ years as a professional cook, and chef, there is one Truth that I have learned. Boneless, skinless chicken breasts are the touchiest

Though lobster is a delicacy that scores of people enjoy, the average person is probably not terribly knowledgeable about this large marine crustacean. Most of

Chicken wings are great as an appetizer and also can be used on picnics as a main entrée. They’re ‘cute’ and great for parties where

What part of the cow do most of the tastiest steaks originate from? If you guessed the chuck, the part of the cow closest to

The flank steak is a lean, flavorful, boneless beef cut from the well-exercised belly muscles of the cow. Long and flat, the flank steak’s best-known