Professor's House

Meat

Regardless if you are cooking a turkey, barbecuing a steak, roasting a chicken or need advice on how to cook fish our experts can help you with your cooking questions.

Pot Roasts – Selecting and Cooking Tips

Staff
Pot roast is a braised beef dish, which is typically made by browning a roast-sized piece of beef that has been taken from the tougher chuck cut. The browning improves

Smoking Hot Chicken Wings

Staff
Hot Wings are all the rage now, especially during football season. On game days, Hot Wings , also known as Buffalo Wings, are sold by the millions. They are also

Chicken Breasts – Fresh, Frozen and Boneless

Staff
Chicken is one of the world’s most versatile foods. Everyone has their own favorite chicken recipe – from the good old Southern-fried variety to more sophisticated creations like Chicken Cordon

How Long Do I Grill a Rib Eye Steak

Paul Mroczka
Tasty, Tender and Succulent Defines a Prime Rib Eye Steak Experience Rib eye steak, which is also known as prime rib, is a beautifully marbled piece of meat that’s cut