Barbecuing with Wood Chips – Adding Flavor to Your Meat
: A CAVE, SOMEWHERE IN MIDDLE EUROPE, CIRCA 100,000 BC. A hunter arrives to the acclamation of his fellow cave-mates for he has brought home
Professor’s House
Category: Meat
Cooking Chicken – The Basics
Cooking a chicken can be a little intimidating for those who have never tried it before, but really, it isn’t that difficult and can open
Scallops – Sea, Pink and Bay Scallop Information
The scallop, a member of the mollusk family, is a popular seafood choice among those who enjoy a sweet, mild fish. These tiny yet tasty