Basil – An Aromatic Herb in the Mint Family
Basil, part of the Ocimum genus, is an aromatic herb in the mint family. Native to warm climates like Africa and India, basils are a
Professor’s House
Menu
Basil, part of the Ocimum genus, is an aromatic herb in the mint family. Native to warm climates like Africa and India, basils are a
Chili powder, made from the roasted and/or dried fruit of dozens of species in the Capsicum grouping, is a potent dust useful to many world
E. coli – you hear about it in the news, usually in stories involving contamination of some type. It’s bad news and makes people sick.
Although rarely eaten fresh out of hand like most other fruits, the lime is highly valued as an ingredient in many food and drink recipes.
The lemon is a fruit with which everyone is familiar. We put lemon wedges in our ice tea, make fresh-squeezed lemonade with this tasty yellow
There is nothing like the flavor and aroma of a perfectly done steak. Steak is a complete sensory experience, starting with the beautiful grain of
One of the hottest on-going arguments in the world of nutrition is whether fish-farming is a viable alternative to commercial fishing. And, it seems, much
Chicken is highly regarded by chefs, cooks, nutritional specialists, doctors, and home cooks. The reasons are many, and varied. Chicken is economical, versatile, healthy, and
I will admit it. I love turkey. It is one of my favorite entrees. There is nothing like the sweet, moist caress of a well-prepared
In the U.S., there are two ways to cook a steak: over high heat or low heat. To cook it over high heat, you can
Professor’s House