Types of Pasta – Facts and Trivia
As anyone cruising down the spaghetti aisle in a supermarket can attest to, pasta comes in a large variety of shapes and sizes. The Italian word pasta comes from ‘paste,’ which is what the mixture of wheat flour, egg,...
Reasons Why You Should Buy Organic Food
Every so often, trendy words come up, and they become the rage for a while. The current fashionable buzzword is 'Organic'. Foods are advertised as 'organic' in grocery stores everywhere now, and the amount of foods offered that claim to be 'organic' is increasing. But is organic food better...
Is Medium Rare Steak Bad For You
Nowadays, it seems we can't do anything right, or safe. Don't eat this, don't eat that, don't drink this, don't breathe......' If all of the cautions are true, it makes you wonder how the heck the human race manages to survive from year-to-year. But survive, we do, and very...
How To Make Moist – Boneless – Skinless – Chicken Breasts
In over 30+ years as a professional cook, and chef, there is one Truth that I have learned. Boneless, skinless chicken breasts are the touchiest piece of meat there is, bar none. Cooking perfect fish is child’s play, by comparison. Sometimes it seems as if the chicken breasts will...
