
What is a Sommelier – Running a wine cellar
Ever gone to a nice restaurant and had your wine served by someone who seemed to genuinely enjoy doing so? Chances are, this person was
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Ever gone to a nice restaurant and had your wine served by someone who seemed to genuinely enjoy doing so? Chances are, this person was
It’s nearing that time of year for many when you will soon ask or be asked, “what Champagne are you serving this New Years Eve?”
Pairing Red Wines Cabernet Sauvignon: This full-bodied red is most often paired with red meat, steaks to be more specific, and lets face it, a
Is it possible to assess the quality of wine simply by its label? Wine bottle labels offer more information to the trained eye than one
I remember watching my Grandmother sipping red wine from a juice glass that had been poured from a gallon jug with a handle. There were
Let’s face it, many areas of California are known for their Chardonnay, just as there are regions famous for excellent Cabernet Sauvignon and Zinfandel. California
There’s nothing worse than serving a very expensive wine in dirty, spotted wine glasses. First of all, it’s so noticeable right off, you know, spots.
Just off the I-5 between Prosser and Richland Washington there is a beautiful Tuscan style Villa that overlooks the valley below and mountain ranges beyond.
Recently I was introduced to some of the finest wines of Argentina that is in my humble opinion by James Caudill of Hess Collection Wineries
If you want to create truly superb cuisine, it is essential that you learn to cook with wine. Using wine creates flavors unobtainable by any