Unless you have a large, spacious kitchen with plenty of storage, you’re likely always on the lookout for ways to save space. The good news is that with sensible planning and a bit of creativity, you can maximize your kitchen’s storage potential.
What this really means is that you need to think smart. There are two primary ways to achieve this:
- By finding fixtures and fittings that can help you save space, and
- By being imaginative and creative with the space you have available.
Useful space-saving fixtures and fittings range from clever shelving to custom-made units designed specifically to make the most of tricky areas. Generally, the best units are those that fulfill a particular need. For instance, pot drawers should be large enough to accommodate pots and pans, while shelves for spices (whether hidden or not) should be spaced closely together to avoid wasting valuable space.
As you can see, effective storage requires careful planning and organization. Here are some popular space-saving ideas for kitchens:
- Pull-out chopping boards,
- Pull-out ironing boards,
- Fold-away tables,
- Revolving shelves for corner cabinets,
- Wall-hung plate racks that double as drying racks,
- Plate racks within cupboards to store plates vertically,
- Drawers that are divided to accommodate different types of cutlery,
- Wire baskets that slide like drawers for storing vegetables out of the refrigerator (keeping them fresh longer),
- Deep drawers that slide out from under counters instead of static shelves,
- Narrow spaces where trays can be stored,
- Island and peninsula units fitted on both sides for easy access,
- Units cut at an angle to make use of every inch of space,
- A decent-sized counter that can double as both an eating and preparation area,
- A breakfast nook with benches that lift up to store items like tablecloths or even cleaning equipment,
- Doors with storage mounted on the inside (ideal for herbs and spices), and
- Narrow shelves within cupboard doors for organizing groceries in sections.
Creative Storage Solutions for Awkward Spaces
The latter option is particularly useful, yet surprisingly few kitchens incorporate this clever idea. Imagine a tall cupboard with shelves at the back of the unit. Hinged within the cupboard is a central section with shelves that “closes” against the back shelves and opens up at right angles. Thin slats of wood across the front of each shelf keep items in place and prevent them from falling out. The door itself also provides a third storage section, with additional shelves mounted inside.
Another similar idea is to install vertical pull-out tiers for storing groceries, particularly jars and cans. The most effective models are narrow and pull out to reveal a series of shelves, making it easy to see what’s inside. Two units stacked on top of each other will take up less space than a broom cupboard while providing ample room for daily groceries.
When it comes to being creative, start by assessing your current kitchen and exploring how you can improve your options. Look for areas that are underused, such as narrow spaces beside the refrigerator or an unused area beneath a built-in hob. These areas can often be repurposed with a little innovation. For example, “dead” corners can often be utilized with a carousel unit.
If you don’t have enough space to store everything behind closed doors, consider displaying attractive items, such as gadgets or pots and pans. With some creativity, you’ll find areas you can use for open storage that might not work for conventional units—like behind the stove or even on top of the refrigerator.
Overcoming Storage Challenges
Kitchens with awkward layouts, multiple doors, or too many windows often pose storage challenges. Sometimes you can close off unwanted openings, but this isn’t always possible. Plus, most people are reluctant to remove windows, as they bring in natural light and prevent the room from feeling dark and cramped. If you’re lucky enough to have a bay window, you might be able to turn the space in front of the window into a small table or seating area with hidden storage.
Tiny kitchens, in particular, can be a tough challenge and often require compromise. One approach is to install units that offer countertop working surfaces, and then fill the walls with rows of shelves, making every inch count. You’ll be amazed at how much more you can store on shelves and racks than in standard-sized wall-hung cupboards. While custom-made shelves are a great option, shop-fitting shelves are another suitable choice.
For bachelor flats with open-plan kitchens, one innovative idea is to turn the kitchen into a cupboard. Simply open the doors to reveal the essentials, and close them to hide everything away.
Another solution for small open-plan areas is to suspend a shelf from the ceiling for open storage. Just ensure there’s a solid timber beam in the ceiling at the right location to attach it.
Areas beneath fitted hobs are often wasted space but can easily be converted into deep pull-out drawers for pots and pans.
Organize for Functionality
Everybody’s storage needs are different, but it’s essential to relate your specific requirements to the key work areas of your kitchen—whether it’s for cooking, washing up, eating, or serving. Consider the objects and utensils you use most often and ensure they’re easily accessible. Divide groceries into categories—such as tins, dry items, bottles, and baking ingredients—and store them accordingly.
Finally, don’t forget about waste management. Ideally, conceal a small bin inside a cupboard (perhaps under the sink), and keep a larger bin outside the kitchen. Always remove rubbish promptly to avoid unpleasant odors!
