Although they are a simple and somewhat downplayed side dish, mashed potatoes—or, more technically, “whipped potatoes” (a form of mashed potatoes)—have to be one of my favorite side dishes. Of course, only when they are covered with a nice gravy. I love the way they seem to melt in your mouth and how they accompany other side dishes, such as corn, creating a delicious medley in both your mouth and stomach. Ummm, doesn’t that sound delicious? I wish I could indulge in a whole turkey dinner with all the trimmings right now.
The Role of Mashed Potatoes in Pop Culture
Mashed potatoes also play a key role in a funny scene from my all-time favorite Christmas movie, A Christmas Story. Yes, I’m talking about the movie with the blonde-haired kid in glasses who wants a Red Ryder BB Gun for Christmas. His name is Ralphie, and the scene I’m referring to involves mashed potatoes and his little brother, Randy. Randy isn’t happy with his meatloaf and mashed potatoes dinner. In his unhappiness, he does what many children do with their mashed potatoes: he starts playing with them. His mother tells him to stop whining and playing with his food. She then entices him to eat by asking, “Show mommy how the little piggy eats.” With that, Randy dives into his mashed potatoes and meatloaf, laughing and “oinking,” creating a classic scene that forever ingrains the greatness of mashed potatoes on the big screen and in the hearts of movie watchers.
Mashed potatoes can be chunky, mashed to bits, or whipped to an almost creamy perfection. No matter how they’re prepared, mashed potatoes have to be one of the most famous side dishes in the world today. The first time the term “mashed potatoes” appeared in print was in 1896. However, this dish has undoubtedly been a favorite for much longer and continues to rank highly on North America’s list of go-to foods for everyday meals and special occasions.
Perfecting Mashed Potatoes
The idea seems so simple: “Mash” a potato—anyone could have thought of that, right? I mean, when I see a potato, my first instinct is either to throw it like a ball or mash it to bits. So how hard could it be to make mashed potatoes? While the concept is simple, there are various techniques and factors that come into play if you want to make perfect mashed potatoes.
For example, choosing the right potato is crucial to getting your mashed potatoes just right. The type of potato you use will determine whether your mashed potatoes turn out smooth and creamy or lumpier with a bit of texture. If you prefer a more textured mash, you should use waxier potatoes, like Red or White Rose potatoes. Waxy potatoes are recommended for boiling because they contain less starch and have higher moisture content, which helps them hold up to boiling without absorbing too much water. These potatoes result in a more flavorful mash but can be harder to make smooth.
If you’re after a smoother, creamier texture, you’ll want to opt for russet or Idaho potatoes. These potatoes have higher starch content and lower moisture, which makes them break down more easily when boiled or steamed, yielding a smoother, creamier mash.
So, the next time you have mashed potatoes, don’t just play with them—dig in and enjoy them!
