Remember the old days when you would accompany your mother to the butcher shop to buy fresh cuts of meat for the family’s dinner? Every town seemed to have a local butcher who knew everything there was to know about beef, pork, chicken, veal, and any other meaty delight he had for sale. He’d sell you the best steaks, the juiciest pork chops, and the ideal chicken for frying. He was the expert!
My, how things have changed! Today, most people purchase their meat at the supermarket from vast cases full of pre-packaged choices. Occasionally, the butcher will appear if you request a special cut or another service that requires his attention. Otherwise, there’s rarely a connection between customer and butcher.
Other carnivorous shoppers choose yet another way to purchase their favorite steaks, chops, and other meats—they order them online. Ordering meat online has become increasingly common over the past decade as more individuals turn to the internet for all kinds of shopping. While some people still prefer the traditional shopping experience when it comes to food, many have decided that online meat ordering is a convenient way to have fresh, tasty meat delivered right to their front door with little to no hassle.
Tips for Ordering Meat Online
If you’ve never ordered meat online before, you probably have some questions about where to go, what to purchase, and whether internet-sold meat products are a good gamble for you and your family. And rightfully so! You’ll want to ensure that what you order is not only available at a good price but, most importantly, that it’s safe and won’t make you or your family sick.
The USDA estimates that Americans order nearly $6 billion in food online during the December holiday season alone. The rest of the year adds several additional billions. Many of these food items are perishable, such as meat. People order meat for themselves or as gifts for friends or loved ones.
So, how do you know whether the meat will be good when it arrives at your door or the recipient’s? First and foremost, it’s best to start by choosing a reputable company for your purchase. You’ll likely recognize some names, such as Omaha Steaks, thanks to their extensive advertising campaigns. Others may not be as familiar. Don’t hesitate to use the internet to search for feedback on any company you’re considering ordering from. Bad feedback spreads quickly, so if it’s there, you’ll probably find it. Additionally, you can check the Direct Marketing Association website for a list of reliable internet food sellers. (www.dmachoice.org)
Once you’ve chosen a company for ordering meat online, inquire about how they package their products for shipment. Meat should always be shipped cold or frozen and packed with a cold source, like dry ice or gel freezer packs, to maintain its temperature. The company should also use a foam box or a very sturdy corrugated cardboard box to ship the meat.
Most of the time, meat shipped from reputable companies is flash-frozen and then promptly packaged and shipped. This is the most desirable process for shipping meat. If you can’t find specific shipping information online, feel free to call the company with your first order and ask a representative to describe their freezing and shipping process to ensure it meets all safety requirements.
When the meat arrives at your door, open it immediately to check whether it is still frozen or very cold to the touch, with visible ice crystals on top. If it meets these parameters, freeze or refrigerate the contents right away. If it’s warm, don’t refrigerate it and, above all, don’t eat it! Call the company about the problem, and if they’re reputable, they’ll quickly send you a replacement or refund your money.
Pricing and Value
Ordering meat online typically means you’ll pay a higher price than if you purchased it in a store. This is because many online sellers offer prime cuts. You may sometimes pay up to $20 per steak for a ‘special reserve’ filet mignon or a similar cut. Shipping costs are another factor to consider, as quick shipping is necessary to ensure fresh meat.
However, good deals can also be found. Many companies that offer meat online sell in large quantities or as “packages.” These packages might include, for example, multiple steaks of different cuts, along with burgers, franks, chops, and sometimes even seafood. Some assortments also include side dishes like baked stuffed potatoes or a tray of potatoes au gratin. This means you’ll just need to add vegetables to complete a full meal for your family. These packages are usually a great value, as long as you have the space to store all the food that comes with your order.
Some companies even offer appetizers and desserts, so you’ll have everything you need delivered to your door—no need to make a trip to the grocery store, bakery, or other retail establishments. Again, the prices may be slightly higher than you’re used to paying, but remember, ordering meat and other food online is all about convenience.
