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	Comments on: The Crunchy History and Health Secrets of Your Favorite Potato Chips	</title>
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		By: Potato Chip Addict		</title>
		<link>https://www.professorshouse.com/potato-chips/#comment-20093</link>

		<dc:creator><![CDATA[Potato Chip Addict]]></dc:creator>
		<pubDate>Sun, 20 Nov 2016 02:53:50 +0000</pubDate>
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					<description><![CDATA[Nice but missing information. When I opened this page, there was a bleach blond Russian woman with big boobs staring at me. I thought I was safe from all that on a food site. Anyhow, what about the various oils used for frying? They also have a way of microwaving that makes crunchy potato chips. What about the toxicity? What about that kind of fat travelling through our digestion? I used to eat 4-6 ounces of chips PLUS a whopping amount of chip dip which I am sure is full of fat.

On a side note, it seems like you are from Europe somewhere because of how you write. Would you mind telling me? Thank you. Art]]></description>
			<content:encoded><![CDATA[<p>Nice but missing information. When I opened this page, there was a bleach blond Russian woman with big boobs staring at me. I thought I was safe from all that on a food site. Anyhow, what about the various oils used for frying? They also have a way of microwaving that makes crunchy potato chips. What about the toxicity? What about that kind of fat travelling through our digestion? I used to eat 4-6 ounces of chips PLUS a whopping amount of chip dip which I am sure is full of fat.</p>
<p>On a side note, it seems like you are from Europe somewhere because of how you write. Would you mind telling me? Thank you. Art</p>
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