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	<title>
	Comments on: King Crab &#8211; Red King, Blue and Golden Crab Information	</title>
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		<title>
		By: Rosie		</title>
		<link>https://www.professorshouse.com/king-crab/#comment-1076566</link>

		<dc:creator><![CDATA[Rosie]]></dc:creator>
		<pubDate>Mon, 06 Mar 2023 09:12:29 +0000</pubDate>
		<guid isPermaLink="false">https://professorshouse.com/relationship-category/king-crab/#comment-1076566</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.professorshouse.com/king-crab/#comment-34590&quot;&gt;mike s.&lt;/a&gt;.

Blue crab tastes &#038; looks different, even when cooked! It doesn&#039;t have the streaks of red through the meat, it&#039;s also not as red!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.professorshouse.com/king-crab/#comment-34590">mike s.</a>.</p>
<p>Blue crab tastes &amp; looks different, even when cooked! It doesn&#8217;t have the streaks of red through the meat, it&#8217;s also not as red!</p>
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		<title>
		By: mike s.		</title>
		<link>https://www.professorshouse.com/king-crab/#comment-34590</link>

		<dc:creator><![CDATA[mike s.]]></dc:creator>
		<pubDate>Sun, 08 Dec 2019 17:49:11 +0000</pubDate>
		<guid isPermaLink="false">https://professorshouse.com/relationship-category/king-crab/#comment-34590</guid>

					<description><![CDATA[There is no &quot; Blue King Crab Fishery &quot; in Ak . Hasn&#039;t been one for years.  
100 %  product of  Russia now. 
Though retailers and restaurants wont tell you that . I see plenty of Russian Blue being passed off as AK RED.
Even though when cooked the shell becomes Red , the specie is different . ( RED KC Paralithodes Camtschatica, BLUE  Paralithidoes Platypus.)  Still the taste is great on the Blue. 
Big issue is that Alaska Red King Crab Fishery is on a huge downward slide for abundance. Look for zero catch in 2021]]></description>
			<content:encoded><![CDATA[<p>There is no &#8221; Blue King Crab Fishery &#8221; in Ak . Hasn&#8217;t been one for years.<br />
100 %  product of  Russia now.<br />
Though retailers and restaurants wont tell you that . I see plenty of Russian Blue being passed off as AK RED.<br />
Even though when cooked the shell becomes Red , the specie is different . ( RED KC Paralithodes Camtschatica, BLUE  Paralithidoes Platypus.)  Still the taste is great on the Blue.<br />
Big issue is that Alaska Red King Crab Fishery is on a huge downward slide for abundance. Look for zero catch in 2021</p>
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