Choosing the correct flooring for a home gym allows you to workout longer and feel more comfortable while ensuring the integrity of your joints, muscles, ligaments and tendons. Whether you’re lifting free weights, engaging in aerobics or doing a killer exercise program, you need to do so on the proper floor.

Basic Guidelines
First, you need to consider four questions when it comes to choosing flooring for a home gym. Answering these questions will allow you to determine which type of floor is right for you.

Type of Workout
If you’re going to be doing a high impact workout, then you’re going to need a high impact floor that offers substantial absorption of energy and total stability. That type of workout demands a full rubber gym floor. If you’re using machines such as a treadmill, bike and elliptical, the floor is still important but obviously the workout machines will be taking more of the abuse than the floor. In this case in order to protect the floor, you’ll want a substantial rubber or foam mat between the machine and floorboards.

Subfloor
If your home gym has a wood floor, your covering can usually be a bit thinner than if it’s on something less forgiving than concrete. Wood subfloors give a bit, which is less stressful on your body. But concrete is about as firm and unresponsive as can be.

Style and Color
The simpler the floor when it comes to color, the cheaper it will be. Basic black or blue are less expensive than something that has a design in it or a special logo. If you’re trying to match your home décor, you may end up paying more for a gym floor than if you’re simply attempting to create a safe place where you may workout safely and comfortably.

Price
The thicker the floor, the more expensive it will be. A standard thickness that works well for most home gyms is 3/8”. However, if you need ¾” for more padding, it’s available and not that much more expensive.

The other thing to be mindful of when it comes to cost is that unique colors and floors with logos and artwork will cost more. If you’re on a budget, then try to get the best floor possible for the amount of cash you have to spend.

Types of Gym Floors
There are three basic types of gym floors. These range in price, with the cheapest being rubber mats and the most expensive rolled rubber. When it comes to price, interlocking tiles fall in between.

Rubber Mats
You’ll find rubber mats that range in thickness as they are available in  ½-inch, 3/8-inch and ¾-inch thicknesses. These are very durable and the least expensive of your choices. Generally they are produced in a few basic colors, including black, blue and tan.

If you’re using very heavy free weights, which can put a lot of stress on your limbs, then use a mat that’s at least 3/8-inch thick. For placement under machines, ½-inch mats are fine.

One thing to keep in mind is that mats that are made of 100% recycled rubber can give off a strong, cloying odor that can be unpleasant. If your home gym is in an enclosed area that lacks ventilation, you’ll want to stay away from recycled rubber. However, this type of mat would be fine in a gym that’s set in an area that has good airflow.

Interlocking Tiles
Interlocking tiles are easy to install and are flexible enough to be picked up and moved quickly. These tiles, which usually come on 3/8-inch or ½-inch thicknesses, wear well, and when one gets damaged, they are easy to replace. You may purchase these in solid black or with a color fleck. The tiles that offer a little bit of color hide dirt better, making them a bit easier to maintain. Interlocking tiles are generally stable, absorb impacts well and are versatile as the workout area can be reconfigured whenever necessary.

Rolled Rubber
If you’re looking for variety in terms of floor thickness, then rolled rubber is a good choice. You’ll find this gym floor comes in 1/8-inch, ¼-inch, 5/16-inch, 3/8-inch and ½-inch thicknesses. Rolled rubber, which is good for covering large areas, is available in 70-foot or 80-foot sheets that are four-feet wide.

This type of flooring is easy to cut and install. It’s simple to create a seamless effect between rolls, and if a piece of flooring is damaged, it can be cut out and replaced. You can cover a large area quickly with rolled rubber. Although like the other home gym floors it does not need to be glued down, it is recommended that an adhesive be used on thinner floors to prevent tearing.

Safety is Key

Flooring for a home gym needs to be geared towards ensuring a safe workout that puts the right types of stress on the body. A good gym floor can protect your body from injury and wear and tear. Shop around, test out various coverings and find the best gym flooring for your workout.

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What You Will Need

Painting a new exterior door will require:

• Clean rags
• Drop cloth
• Mini roller
• Paintbrush
• Bucket
• Roller tray or grid
• Paint
• Sawhorses
• Masking tape

Additional items needed for painting and repainting may include:

• Sandpaper
• Screwdriver
• Sander
• Tack cloth
• Caulk
• Putty knife

Step One: To Prime or Not Prime?
If you bought a new door, it may already be primed. The door, which will usually be some shade of grey, has been primed in the factory according to specifications that will allow it to readily accept paint. Do not prime it again. Metal doors are always primed.

If you buy a new wood door, it may not be primed. If this is the case, first ensure that the door is totally free of dust and dirt. Then place the door on the sawhorses.

Step Two: Remove All Hardware
If you’re preparing to paint an old door or a new one with hardware, it’s best to remove all of the items, including hinges, doorknob, doorknocker, strike plate and peephole. You may also use masking tape to protect them from the paint but this is not recommended due to the fact that this makes it harder to ensure the areas around the hardware are properly covered.

Step Three: Sanding the Door
If you have an old wood door, you’ll need to sand and scrape off all old paint and any dirt on the door. A palm sander holding 80-grit sandpaper works well and will help make this job go quickly. Once the surface is smooth you’re ready to move on.

If you have an old metal exterior door, you’ll need to sand any rust down. For this job use a palm sander with 50-grit sandpaper. The surface needs to feel smooth and be free of rust.

Step Four: Making Sure the Exterior Door is Clean
Before priming your door be sure to wipe off any excess dust or rust and rub down the surface with a tack cloth. Any foreign material will inhibit the paint from adhering to the door’s surface.

Step Five: Priming the Exterior Door
Using either water based acrylic paint for wood or an oil primer for metal, paint the door’s six sides—the exterior, interior and each of the four edges. Priming all sides will help ensure the durability of the door.

Step Six: Fixing Cracks
Inspect an older wood door for any cracks. Fill the cracks with caulk, using a putty knife to ensure the crack is filled properly and the surface flush with the door. Once the caulk is dry, prime that section again.

Step Seven: Painting Techniques
If you have a door that offers a totally smooth surface, that is one without panels, then you can use a small roller to paint the door. If your door has panels, then paint the recessed parts first with a brush, starting with the corners. Then paint the raised surfaces with a small roller. Whether the door is flat or paneled, use a brush to paint the areas near the edges. Don’t overload the brush or roller with paint and don’t allow it to puddle on the door.

Step Eight: Painting the Door
Paint the exterior side first. If your door opens in, you’ll need to paint the hinged side of the door the same color. If painting a wood door, always go with the grain. Paint stiles, the long sides of the door, with the grain, which will be up and down, and the rails, the top and bottom edges, side to side.

Step Nine: Drying
Allow the door 24 hours to dry. Be sure to seal up your paint and clean brushes, rollers and pans. Also, secure all hardware.

Step Ten: Additional Coats
Chances are your door will need at least one additional coat if not more. The darker the color, the more coats you will need. After the door is dry, wipe down with a clean cloth and with a tack cloth to remove any dirt or dust that may have accumulated. Paint the door again as described above, allowing it to dry before applying a third coat.

It’s best to paint the interior part of the door after the exterior, stiles and rails are done. You can prime the interior and perform any prep work needed at the same time that you are working on the exterior. When painting the interior approach it in same manner in which you did the exterior.

Express Yourself with Taste

Painting an exterior door is a great way to add a tasteful accent to your home and to bring its look and style together. If you do the job right, your door will look better and last longer.

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Medium is the most popular state of doneness for steak in America. But how do you determine if a steak is medium and how long do you cook a medium steak? Whether you’re cooking your steak at a high temperature on your outside gas or charcoal grill, pan frying it on your stove or broiling it in the oven, the length of time it takes to get a steak to medium is determined by how much heat the cooking element generates and the thickness of the steak. Here are some basics when it comes to cooking steak.

The thicker the steak, the longer you need to cook it. Additionally, cooking time is shortened as temperatures rise. Thus, a gas grill or an oven broiler will usually cook steak more quickly than a stovetop frying pan or a charcoal grill.

You’ll get a one-inch thick steak to the medium state by cooking it an average of seven minutes on each side. But time is just one factor in successful steak cooking. Here are some other helpful hints.

Steak Cooking Hints:

• Remove the steaks from the refrigerator and prior to cooking let them reach room temperature. This takes 20 to 30 minutes.
• Preheat the grill, pan or broiler.
• Brush each side of the steak with oil. Do not use extra-virgin olive oil as it does not react well to high temperatures. Canola oil is best.
• The pan or grill should be hot enough so that when the steak hits it, you should hear a “sizzle.” If you hear a “thump,” you’ve started cooking too soon.
• Seasoning prior to grilling, pan frying or broiling will seal in flavor. A combination of herbs such as basil, oregano and parsley can be tasty. A dash of crushed red pepper in place of the oregano will really spice things up. Salt and pepper are basic seasonings that simply taste great. Use sea salt and freshly ground black pepper to heighten flavor.
• When turning the meat don’t pierce it with a fork, this will allow juices and flavor to escape. Instead, lift the steak with cooking tongs.
• When cooking the steak, first grill it for three minutes on one side and then, after lowering the temperature to medium, three to four on the other. After that, cook each side from three to four minutes. The steak should be medium rare.
• Test for doneness using a digital thermometer. The internal temperature of the steak should be between 140- 145 degrees. The center of the steak will be red and hot and the rest of the interior pink while the outside will look brown.
• Once the steak is done, take it off the burner or shut down the heat and let the steak sit in the cooling pan or grill for a few minutes. It will soak in its juices, cool down and become tender and moist throughout. After that, you can wrap the meat in aluminum foil, place it on a rack and put it in a warm oven for 10 minutes. This will allow the juices to circulate and help create a succulent, savory steak.

There you have it, some hints and basic information in answering the question—“How long do you cook a medium steak?” Follow these steps and you’ll find that you possess a tender and tasty steak that’s done to perfection — medium.

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Though it mimics real hardwood, laminate flooring consists of three basic layers. The middle layer is a high-quality photograph of a hardwood floor, the bottom layer is fiberboard, and the top layer is a protective plastic seal. The result is remarkably authentic.

Key Considerations for Choosing Laminate Flooring

Researching laminate flooring can be overwhelming due to the variety of choices in quality, finish, texture, thickness, and durability. Here are five essential tips to guide you in selecting the perfect laminate flooring for your home.

How Much Can You Afford?

Price is a major reason people choose laminate flooring. Start by determining your budget per square foot, and don’t forget to factor in installation costs, which can significantly increase the total. Many homeowners opt for DIY installation to save money.

Prices vary widely, with quality laminate flooring starting at $1.50 per square foot and going up to $8.00 per square foot, excluding installation. For example, a 12’ x 12’ room (144 square feet) would cost $288 at $2.00 per square foot or $396 at $2.75 per square foot. An increase of just $0.75 per square foot adds over $100 to the total.

If installing the floor yourself, account for additional expenses like tools, spacers, padding, or special treatments for basements.

What Grade of Laminate Do You Need?

Choosing the right grade of laminate can be confusing. Laminate flooring is rated from A1 (low-end) to A5 (high-end), based on durability. These ratings depend on thickness (6 mm to 12 mm), the toughness of the topcoat, and the floor’s texture.

For home use, low- to mid-grade laminates (A1 to A3) are typically sufficient. An A1 floor works well in low-traffic areas, while A2 or A3 grades are better for high-traffic spaces.

Consider Various Brands

Don’t focus on just one brand when shopping for laminate flooring. Different brands offer unique looks, features, and installation processes. Some have more durable finishes, a wider range of colors and textures, or longer warranties.

Visit brand websites to learn about their manufacturing processes, installation requirements, and available styles. Customer reviews can provide valuable insights. Additionally, explore independent blogs, forums, and news articles related to laminate flooring or home improvement for recommendations and industry updates.

What Design Works Best?

Laminate flooring comes in a wide array of colors, textures, and tones, which can make choosing a design challenging. Take your time and consider the following:

• Narrow your choices to styles you find visually appealing, as you’ll live with this floor daily.
• For resale value, opt for a traditional look to avoid turning off potential buyers.
• In dark rooms, choose lighter tones to brighten the space.
• Darker, glossy tones look elegant but show dirt easily.
• Lighter tones hide dirt better.
• Textured floors with a grain pattern conceal dust and dirt effectively.
• Review options from multiple manufacturers to make an informed decision.

Thorough research ensures you won’t regret your choice after installation.

Check Out the Warranty

Every laminate flooring product comes with a warranty, but terms vary widely. For homes you plan to sell soon, a 5- to 10-year warranty may suffice. For long-term residences, choose a floor with at least a 15-year warranty, with some lasting up to 30 or 35 years.

Keep in mind that longer warranties often come with higher costs. Improper installation can void the warranty, so follow manufacturer guidelines carefully. Always retain purchase and installation paperwork.

Final Tip for Picking Laminate Flooring

Shop for laminate flooring in person. While online research is a great starting point, visiting at least two or three major flooring suppliers allows you to compare costs, installation prices, and the look and feel of the product. This hands-on approach ensures your laminate flooring looks great, wears well, and meets your needs.

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Cost of Ceramic Tiles

Basic 12” ceramic tiles can cost anywhere from $1.00 to $3.00 per tile, while higher end, specially designed tiles will run from $10.00 to $20.00. Smaller tiles, which come in 4” or 6” squares, cost between $0.11 and $0.60 per piece.

When buying a ceramic tile floor, you also need to consider the cost of installation, which can range from $4.50 to $7.50 per square foot. The more complicated your floor the more it will cost. Floors that require complex patterns, a lot of cutting and involve incorporating various angles will cost more.

There may also be a minimum cost for installation. Thus, if you have a small floor, although the rate for installation might be $5.00 per square foot, it could calculate to be more. As an example, if you have a kitchen floor that measures 50-square feet and the contractor charges $5.00 per square foot, your price for installation should be $250. But if that contractor has a $300 minimum on all installations, then the actual price would be $6.00 per square foot.

Design Choices

Ceramic tiles come in a large range of colors, textures and shades. If you want a natural look, you can go with a light sandstone tile or if you’re interested in the elegance of an imported tile, you can purchase ceramic tile that has a toned off-white appearance. Glossy light blue offers a trendy resonance, while deep red has a Latin look.

Alternate colors, go monochromatic or choose a uniform design for the central part of your kitchen floor and add a patterned border. There are innumerable choices when it comes to buying ceramic tiles for your kitchen floor.

A few things to consider in choosing colors:

• If you’re keeping everything else the same, then make sure your new floor is coordinated with existing elements.
• If your kitchen is dark, light colored tile can help brighten up the room.
• Tile is easier to clean than grout. It’s better to choose a light colored tile and a dark colored grout that will hide dirt.
• If you have a small area, stay away from complex patterns. Your floor will look cramped and crowded. Keep it simple and your kitchen floor will look expansive.
• If you’re redoing you’re entire kitchen, choose other elements first and then coordinate your floor with those items. There are so many tiles choices, you won’t have a problem finding something that you like and will look great.

Durability

Ceramic tiles for your kitchen floor are graded from I through V. Tiles that are graded higher tend to be tougher and wear longer. For a kitchen floor a rating of III or higher is recommended.

Although tiles are naturally porous, ceramic tiles are given a glaze that seals them. This makes them resistant to moisture and water. It also helps protect tiles from damage due to falling objects. The glaze makes ceramic tiles resistant to scratches and basic wear and tear. These tiles are also fire resistant.

Although tiles tend to be tough, they may be damaged by heavy falling objects or by a heavy object that is placed on the tile for a long time. Also, grout must be checked and maintained if it starts to deteriorate as this can compromise the integrity of the floor.

Maintenance

The glaze on ceramic tiles makes them exceptionally easy to maintain. Simple sweeping and damp mopping will usually do the job. Spot cleaning of dried spills may be necessary.

Also, these tiles tend to be resistant to dust and dirt. Plus, they won’t harbor dust mites or allergens. However, it’s important that sealers, adhesives and grouts that are environmentally friendly are used or these will counteract some of the positive effects already noted.

Upgrade Your Kitchen Easily

One of the great things about using ceramic tiles for your kitchen floor is you can instantly upgrade your kitchen without changing anything else. There are so many different choices when it comes to tiles that you’re sure to find something that will look fantastic in your kitchen. Elegant, trendy and beautiful, ceramic tiles are more than a solution, they are a statement of taste.

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Laminate flooring is a popular choice among homeowners seeking an attractive, cost-effective, and durable flooring option. Compared to hardwood, high-quality laminate is more affordable and easier to maintain, offering a clean, tasteful, and upscale look to any room.

However, like any product, laminate flooring has its drawbacks. Before purchasing, consider these common complaints and concerns to make an informed decision. Here are five key issues to keep in mind.

Manufacturing Flaws in Laminate Flooring

Laminate flooring can sometimes have manufacturing defects, such as blistering, uneven finishes, or loose top coatings. Inspect each piece carefully before installation. Blistered or unevenly finished flooring can look unappealing, and loose or peeling top coatings may lead to rapid deterioration.

Other issues include broken or frayed connecting edges and damaged corners, which can result in loose-fitting floors or unwanted movement. These defects may also cause an uneven appearance once the floor is installed. If flaws are discovered after permanent installation, replacing sections can be challenging and time-consuming. Always inspect all pieces thoroughly before installation to avoid these problems.

Installation Challenges

Installation issues can stem from either the product or improper installation techniques. Some homeowners report a hollow or soft feeling underfoot after installation, often due to inadequate padding or insufficient flooring thickness. Check the manufacturer’s recommendations for the surface on which you’re installing the laminate to avoid this issue.

Post-installation problems, such as breaking or cracking corners, often result from improper anchoring. When corners bump against each other, they can deteriorate. Chipping may occur if a hard object penetrates the floor’s seal. Another common issue is peaking, where one edge pushes against another due to expansion, creating an uneven bulge. To prevent peaking, ensure proper expansion gaps along outer walls during installation.

Laminate Flooring and Water Damage

Although many laminate floors are sealed and water-resistant, prolonged exposure to moisture—such as from leaking pipes, sinks, or high humidity—can cause damage over time. This is particularly true in bathrooms, kitchens, and basements. Even if a floor is labeled water-resistant, strict adherence to the manufacturer’s installation guidelines is crucial. Failure to follow these specifications may void any warranty.

Slippery Surfaces

Laminate flooring’s slick surface can pose a slipping hazard, especially for children, pets, and the elderly. Traction on laminates can be challenging. A simple solution is to place area rugs with nonslip backing in high-traffic areas to enhance safety.

Replacement, Not Refinishing

Unlike some wood floors, laminate flooring cannot be refinished when worn or damaged. To mitigate this, choose a laminate with an A3 durability rating and a 20- to 30-year warranty. While laminate floors will eventually need replacement, this is also true for carpeting, vinyl, and some wood floors. Given their affordability, laminate floors offer excellent value over their lifespan.

The Benefits of Laminate Flooring

Despite these potential issues, the benefits of laminate flooring often outweigh the drawbacks. A high-quality laminate floor is durable, attractive, and low-maintenance. By researching thoroughly, following manufacturer guidelines, and ensuring proper installation, you can enjoy years of reliable, problem-free performance from your laminate floor.

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Homeowners have many options when choosing their kitchen’s style. There is no right or wrong choice—it’s a matter of personal taste. Popular styles include antique, retro, traditional, and contemporary, with more specific periods like French Colonial, American Traditional, and Art Deco.

One style homeowners often consider when remodeling a kitchen is contemporary. This look can transform a 30- or 40-year-old kitchen, bringing it into the 21st century.

Defining Contemporary Style

Contemporary fixtures, design elements, and cabinets feature a streamlined look with sharp yet smooth curves. Cabinets and drawers are flat and smooth, often with a glossy finish, and lack recesses or raised areas. Hardware is typically absent or recessed, and colors are often monochromatic, such as black, white, beige, or stainless steel.

The contemporary style is seamless, defining your kitchen as utilitarian, accessible, and efficient. It evokes a uniform, minimalistic, and symmetrical feel.

Factors to Consider

Installing contemporary kitchen cabinets creates a bold visual statement, requiring you to reconsider other kitchen elements.

Important Considerations

Here are key factors to influence your cabinet choice:

• Prioritize functionality, ensuring cabinets meet your cooking and baking needs.
• Combine different-sized cabinets for visual interest, leveraging the uniformity of contemporary design.
• Choose brightly colored surfaces for dark kitchens.
• Opt for darker colors in brighter kitchens.
• Use slim, recessed hardware to add subtle accents.

Appliances and Fixtures

Changing cabinet style often requires updating appliances and fixtures to maintain a cohesive look.

• Ensure major appliances match your cabinet style.
• Align sinks and counters with the contemporary aesthetic.
• Update adjacent dining nooks, bar areas, or dining spaces to match.
• Contrast colors and textures on appliances and counter finishes for visual diversity.
• Consider wall coverings and kitchen decorations to complement the style.

Concerns About Contemporary Style

Common concerns about contemporary cabinetry can be addressed in various ways:

• Cost: Renovating a kitchen can be expensive, as a contemporary look often involves updating all elements. Costs vary based on materials and construction methods.
• Monotony: Some find contemporary cabinets boring, but hardware and creative cabinet configurations can add flair.
• Color Limitations: While black, white, beige, and stainless steel dominate, many other colors are available.
• Uniformity: To prevent a bland look, use granite, quartz, lavastone, or glass countertops for visual interest.

Create a Whole New Kitchen

Contemporary kitchen cabinets modernize your cooking space with an elegant, polished, and streamlined appearance. Designed for busy lifestyles, they maximize space efficiency and are easy to clean due to their smooth surfaces. Made from durable materials, they offer a trendy, upscale, and tasteful style for homeowners seeking a sophisticated kitchen upgrade.

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When cooked properly, baby back ribs are the most succulent ribs you’ll ever enjoy. They are meatier, leaner, and more expensive than traditional spare ribs. Cut from the loin section of the pig, they are also smaller than their counterparts. The question is—how do you cook baby back ribs to ensure their tender flavor is fully enjoyed? The answer is simple: there’s more than one way to skin that hog.

Ways to Prepare Baby Back Ribs

There are several ways to prepare baby back ribs. You can apply a rub (a mix of various seasonings) and cook them using one of the methods below. Alternatively, you could bathe them in barbecue sauce before cooking or soak them in a marinade beforehand. Some people like to apply a rub and cook the ribs in barbecue sauce at the same time. The choice is yours. You’ll find many rubs, sauces, and marinades at your local grocery store, butcher shop, or online. If you have the time and motivation, making your own rub, sauce, or marinade can be a rewarding experience.

Barbecue

Barbecued ribs are incredibly delicious and tender. Barbecuing involves cooking the ribs in a smoker or on a grill that’s been converted to a smoker, using indirect heat. Sweet woods, such as pecan, peach, or apple, are recommended to enhance the flavor. The heat should be around 220 to 230 degrees F. Cooking ribs this way takes anywhere from two to three hours.

After prepping the ribs, many cooks like to wrap them in heavy-duty aluminum foil and drizzle honey over them before placing them in the smoker. After about two hours, carefully unwrap the hot ribs, pour apple juice over them, and place them back in the smoker for another hour. This method gives the ribs a flavorful crust, with the apple juice helping to enhance the effect. Once done, remove them from the smoker and serve with your favorite sauce.

Grill

Grilling ribs using traditional methods on a gas grill is not recommended. Grilling typically uses direct heat at high temperatures, which can dry out the ribs.

After prepping the ribs with a rub, heat the grill to 300 degrees F, using only a corner burner. Do not use all the burners. If the ribs are placed on the left side of the grill, only the burner on the right side should be used. Close the grill lid and cook for 30 minutes. Then, wrap the ribs in heavy-duty aluminum foil and bathe them in apple juice. Increase the temperature to 375 degrees F, tightly wrap the ribs, and place them on the grill. Cook for another 30 minutes.

After this, unwrap the ribs and lower the temperature to 250 degrees F. Place the ribs back on the grill, keeping the lid open, and liberally coat them with BBQ sauce every five minutes. After 30 minutes, they’re ready to serve.

Oven

Cooking ribs in the oven is easy and results in deliciously tender meat. Set the oven to 250 degrees F and cook the ribs for about 2.5 hours. After applying the rub, place the ribs in heavy-duty aluminum foil and generously baste them with sauce. Seal the foil tightly to ensure even distribution of the sauce, then place the ribs on a baking sheet and cook in the oven.

After 2.5 hours, remove the ribs and apply a glaze, more BBQ sauce, or apple juice. Place them under the broiler until a crust forms on the ribs. Once that happens, they’re ready to serve.

Slow Cooker

Cooking ribs in a slow cooker or crockpot is incredibly easy. Simply coat the ribs in a rub and place them in the cooker. Add liquid such as BBQ sauce, water, or beer. The amount of liquid can vary—just a cup for ribs to sit on top of the liquid, or three to four cups for the ribs to be soaked throughout the cooking process. If using water or beer, stick with a cup.

Cover the slow cooker and cook the ribs on low for six to eight hours. If you prefer a crusty finish, place the ribs under the broiler in the oven for about 20 minutes after they’re done. Alternatively, you can serve them directly from the slow cooker.

That’s the skinny on how to cook baby back ribs. You can enjoy them anytime, whether you’re cooking indoors or outdoors.

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This article will provide an overview of the various models available, along with optional features. While refrigerators are utilitarian and necessary for modern living, they also contribute to your kitchen’s decorative scheme, helping define the look, feel, and overall style of the room.

First, we’ll consider five basic models, then look at various options and features available. Finally, we’ll discuss how to choose the model that’s right for you.

Basic Refrigerator Models

Side-by-Side Models
Side-by-side kitchen refrigerators are extremely popular because they can fit into tight spaces. Of all the basic refrigerator models, they offer the most features. The side-by-side design refers to two vertical doors: one hinged on the right for the refrigerator section and one on the left for the freezer.

Popular features found in side-by-sides include automatic icemakers with large storage bins, through-the-door ice and water dispensers, and bins with individual temperature controls. A significant amount of space—more than in other models—is allocated to the freezer compartment. However, high, narrow compartments make items easy to find in the front, but harder to locate at the back of the appliance. Large items, such as a turkey, sheet cake, or watermelon, can be difficult to fit. Side-by-sides range from 32 to 36 inches wide, with a capacity ranging from 20 to 30 cubic feet. About 65% of the freezer compartment’s capacity is usable. Due to their extra features, side-by-sides are usually more expensive.

Top-Freezer Models
Top-freezer models feature wide shelves and bins, making it easy to store large items. These models are less expensive, utilize space more efficiently, and tend to be more accessible than side-by-side models. The wide shelves make it easy to access food in the back of the compartment, while the eye-level freezer provides easy access to stored items. However, food can get lost in the back of these models, and reaching bottom shelves and drawers may require stretching and bending. Top-freezer models typically have a capacity ranging from 10 to 25 cubic feet, with freezers offering about 80% of their listed capacity. Large items fit nicely on the main shelves, and the compartments on the side of the refrigerator door provide convenient storage for condiments, eggs, butter, and drinks.

Bottom-Freezer Models

Bottom-freezer models reduce bending and stretching when retrieving and storing food in the refrigerator section, but more bending is required when accessing the freezer. This means less stooping overall, as only the pullout freezer bin requires bending. The overall capacity of a bottom-freezer model is usually smaller than a top-freezer model. The usable freezer space is also somewhat less than in top-freezer models, but more than in side-by-side models. These models typically range from 30 to 36 inches in width, with a listed capacity of up to 25 cubic feet. Bottom-freezers are slightly more expensive than top-freezer versions.

Built-In Models
Built-in kitchen refrigerators usually utilize either the side-by-side design or the bottom-freezer style. These refrigerators, typically 25 to 26 inches deep, are designed to fit flush with counters and cabinets. The compressor is usually stored in a cabinet above the unit. Although built-ins offer fewer features than standard side-by-sides, their wide-door design makes access easy. Built-in models are available in 42-inch and 48-inch widths, which are wider than the more common 36-inch width. Many of these models come in a variety of finishes and allow for custom-look panels to be inserted into the refrigerator and freezer doors.

Cabinet-Depth Models
Although cabinet-depth refrigerators are freestanding, they have the appearance of built-in models. These refrigerators, which are less expensive than built-ins, are typically available in side-by-side styles and often offer a choice of custom-look panels. Cabinet-depth models are stylish but offer less usable space compared to other freestanding refrigerators.

Features and Options
Refrigerator manufacturers continue to focus on making the interiors of their models as flexible as possible. Adjustable shelves, door bins, mechanical elevator shelves (which can be cranked up and down without removing stored items), and split shelves (that can be independently adjusted to different heights) are common in many models.

Other options include wine racks, adjustable brackets on door shelves, and easy-to-clean glass shelves with raised rims to control spills. Slide-out shelves, pullout freezer shelves, and bins improve access to food and drinks, while see-through drawers help you keep track of food.

Digital displays and touchpad controls for temperature settings, ice and water dispensing, and temperature displays offer convenience and ease of use. Many models feature specific temperature and humidity controls, including drawers and bins that are individually regulated to extend the freshness of herbs, vegetables, fish, and meats.

An automatic icemaker can produce several pounds of ice daily but reduces freezer capacity by about one cubic foot. Some models place the ice bin inside the freezer door rather than in the primary storage area, helping to expand the main unit’s capacity. Ice-and-water dispensers are commonly found in side-by-side models. Many kitchen refrigerators include a water filter that reduces chlorine, lead, and other impurities in the ice and water.

Refrigerators are available in various colors and finishes, with nearly every manufacturer offering a classic stainless-steel model, which costs significantly more than standard models. Finishes include satin, wood-look finishes, and bright candy colors.

For those who can’t live without entertainment, high-tech refrigerators with built-in, cable-ready, remote-control LCD TVs and FM radios are available. These built-in media centers, found in some side-by-side models, help save counter space while keeping you informed and entertained.

How to Choose Your Refrigerator

When choosing a refrigerator, there are several factors to consider, including initial cost, energy rating, capacity, features, and size. Décor and style are also important factors in your decision-making process.

Before making a purchase, talk to friends, relatives, and co-workers who have recently bought a new refrigerator to gain insights into various models. Reading consumer reviews and performance reports for any refrigerators you’re considering will also help you make an informed decision. Take your time to shop around—after all, you’ll be living with your new refrigerator day in and day out for many years.

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The hamburger is one of those all-season American foods that defines the cookout. On the Fourth of July, approximately 80% of all Americans host or attend a cookout where grilled burgers are served. Although the hamburger is a fairly basic food, there are secrets and tips that you can use to ensure your burgers are the hit of the cookout. This article covers how to make a fine burger mixture and how long to grill hamburgers.

The length of time you grill a hamburger depends on a few variables, including the thickness of the burger and the temperature at which you’re cooking them. If you’re concerned about foodborne illness, you’ll want the center of the hamburger to reach a temperature of 155°F. At this temperature, all disease-causing bacteria are killed, which would make your burger medium well.

If you prefer your burger medium (140-145°F), medium rare (130-135°F), or rare (120-125°F), you are taking a chance of contracting food poisoning. However, the higher the internal temperature of the meat, the lower the chance of getting sick. It’s recommended to use a digital meat thermometer to monitor the doneness of your burgers.

If you’re grilling a hamburger that’s 1/2 to 3/4 inch thick, allow anywhere from 10 to 16 minutes of cooking time. Grill burgers over medium heat, and turn them every four minutes. By the way, if you turn a hamburger too soon—before the outside is cooked—it will stick to the grill, and you’ll lose part of it. If you’re making a cheeseburger, top it with cheese as soon as the meat is cooked. Serve it on a toasted burger bun, Kaiser roll, or onion roll with appropriate condiments and toppings.

Delicious Burger Variations to Try

Savory Beef Burgers

These burgers take a little more work than simply buying ground beef and forming them into patties, but they are definitely worth it.

Ingredients:

• 1 pound ground beef (85% lean)
• 1/2 white onion, finely chopped
• 1 clove garlic, crushed
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon fresh ground pepper
• 1/2 cup fresh bread crumbs
• 1 egg, lightly beaten
• A pinch of salt
• 1/4 beef stock cube dissolved in 1/4 cup water

Directions:
Mix all ingredients together until thoroughly blended. Form into four equal balls, then press them into patties. Grill over medium heat for 10-16 minutes, or until the internal temperature reaches 155°F.

Mediterranean Burgers

These hamburgers feature the flavors of feta cheese, olives, basil, and oregano. For an even more authentic taste, you can substitute ground lamb for the ground beef.

Ingredients:

• 1 pound ground beef (85% lean)
• 1/8 cup black olives, finely chopped
• 1/4 cup feta cheese, finely crumbled
• 1 tablespoon dried oregano
• 2 teaspoons dried basil
• 1/4 tablespoon black pepper, freshly ground
• A pinch of salt
• 1/2 cup fresh bread crumbs
• 1 egg, lightly beaten
• 1/4 beef stock cube dissolved in 1/4 cup water

Directions:
Mix all ingredients together until thoroughly blended. Form into four equal balls, then press them into patties. Grill over medium heat for 10-16 minutes, or until the internal temperature reaches 155°F.

Potato, Cheese ‘n Mushroom Stuffed Burgers

This burger is a meal unto itself. If you’re hungry, a few of these will definitely fill you up.

Ingredients:

• 1 large potato, peeled and shredded
• 1 cup Swiss cheese, shredded
• 1 cup chopped fresh mushrooms
• 2 pounds ground beef (85% lean)
• 2 eggs
• 2 packages (1 ounce each) dry onion soup mix
• 1/4 cup canola oil

Directions:
Preheat the grill to high. Combine the potato, cheese, and mushrooms in a medium bowl, mixing until thoroughly blended. In a large bowl, combine the ground beef, eggs, and onion soup mix, mixing until evenly incorporated. Form the mixture into six balls, then press them into large burger patties. Create a pocket in each burger and stuff with the potato, cheese, and mushroom mixture. Seal the burgers. Just before cooking, brush them lightly with canola oil. Grill on high heat for five minutes on each side or until well done. Serve immediately.

The original question was a simple one—“How long do you grill hamburgers?” Honestly, it’s not rocket science. Along with considering taste, you’ll want to ensure that your hamburgers are grilled long enough to kill any bacteria that could lead to foodborne illness. Additionally, prior to grilling, check to ensure your grill grates are clean. Old hamburger residue can create an unhealthy situation when cooking ground beef. Enjoy your grilling experience with tasty, savory, and healthy burgers.

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